TH, auteur/autrice sur Le 10 Minutes Hôtelier - Page 26 sur 258

5 min

Sommet Education s’associe au World Economic Forum pour renforcer la promotion mondiale de l’avenir du secteur de l’hospitalité

📚 Sommet Education forms a strategic alliance with the World Economic Forum to address workforce challenges in the hospitality sector. By 2035, the sector is projected to contribute over 10% to the global GDP and employ more than 460 million people. However, nearly 50% of key skills need evolution by 2028, with notable shortages in leadership roles. This partnership aims to foster global dialogue and innovative solutions through public-private collaboration and investment in education and training.

3 min

Le Tarn 1er département français à obtenir le label Green Destinations

📍 Le 29 septembre, le Tarn est devenu le premier département français à obtenir le label Green Destinations niveau Argent lors du Congrès International Green Destinations à Montpellier. 400 experts y étaient présents. Ce label, attribué à Didier Houlès, Valérie Escande et Aurélie Bonfiglio, témoigne de l'engagement du Tarn pour un tourisme durable. Le Tarn rejoint un réseau global de 160 destinations labelisées, affirmant sa volonté de préserver ses ressources naturelles et culturelles.

2 min

Un tout nouveau spa wellness & longévité à l’hôtel Lodge Park 5* de Megève

🏖 Hôtel Lodge Park, a 5-star refuge in Megève, reopens in December featuring a new Spa Pure Altitude, the first Longevity Spa in the area. This innovative project integrates Biohacking trends, combining Pure Altitude’s beauty expertise with longevity science by The Recode Club. Advanced technologies like cryotherapy, hyperbaric chambers, and photobiomodulation, alongside personalized naturopathy consultations, aim to enhance well-being and promote powerful, sustainable aging. Discover it in December, located near the village center and ski slopes.

3 min

B&B HOTELS accélère son développement à l’échelle européenne et annonce l’ouverture de son premier établissement au Liechtenstein

🏨 B&B HOTELS has opened its first hotel in Liechtenstein, the B&B HOTEL Liechtenstein-Eschen, marking its expansion into a 19th country. Located in Eschen, it is the largest hotel in the nation with 126 rooms, strategically enhancing tourism and economic growth in this central European hub. The hotel aims for a modern, comfortable stay and supports local value creation through regional partnerships.

6 min

Hôtel du Pralong*****, Courchevel 1850 : des nouveautés qui vont faire parler tout Courchevel

🏖 Saison 3, Courchevel 1850: L'Alpes Hôtel du Pralong unveils its most unique winter yet. With 65 rooms and 9 suites, the 5-star hotel combines chalet charm and contemporary design. Positioned ski-in/ski-out, it celebrates its third winter season by revealing new exclusive features. Member of the Virtuoso network, it promises an intimate and refined experience with stunning panoramic views. The Musher restaurant pays tribute to exceptional Savoyard flavors.

3 min

Prince de Galles, Paris accueille son nouveau General Manager, M. Philippe Clarinval

🏨 Prince de Galles, Paris, part of The Luxury Collection by Marriott Bonvoy, appoints Philippe Clarinval as General Manager. With over 20 years of international luxury hospitality experience, Clarinval has managed prestigious hotels in Southeast Asia and Switzerland, such as The Omnia in Zermatt and Carlton Hotel in St. Moritz. His leadership at Grand Hotel Les Trois Rois in Basel and Swiss Deluxe Hotels marks a new chapter for this Art Deco gem in Paris's Triangle d'Or.

3 min

Terlia annonce la nomination d’Emmanuelle Le Vaillant en tant que Directrice Générale

🏨 Terlia promotes Emmanuelle Le Vaillant to CEO, enhancing operations and client experience. Under her leadership, Terlia plans to expand with a lifestyle-focused, bold hotel offer while maintaining historic charm. Key projects include a 100-room hotel in the 19th arrondissement, opening next year, and a cozy establishment in the 18th. Le Vaillant aims to create inspiring spaces for tourists, business travelers, and nomadic workers.

3 min

Sett d’Or 2025 : 63 innovations qui redessinent l’hôtellerie de plein air et l’accueil touristique !

📅 Du 4 au 6 novembre 2025, le SETT se tiendra au Parc des Expositions de Montpellier avec 60 000 m² d'exposition, attirant 18 000 visiteurs professionnels et 730 exposants. Cet événement mettra en lumière 63 innovations dans l'hôtellerie de plein air, une augmentation par rapport aux 50 de l'année précédente. Ces innovations, soutenues par plus de 60 entreprises, couvrent divers domaines tels que les infrastructures et les logiciels.

4 min

L’Hôtel Bleu nomme Benjamin Deroche-Coyon Chef pâtissier de L’Oursin

🍮 Benjamin Deroche-Coyon, aged 26, was appointed as the pastry chef at L'Oursin, the gourmet restaurant of L'Hôtel Bleu in Carry-Le-Rouet, in September 2025. He brings his experience from prestigious institutions like the École Nationale Supérieure de la Pâtisserie and the École Ritz Escoffier. In 2024, he worked at the 2-Michelin-starred L’Oustau de Baumanière, and in 2023, he was the pastry chef at Le Récif - Les Roches Rouges.

2 min

The Guardians : Une nouvelle façon de découvrir Genève en famille

📖 The Office du Tourisme de Genève launches The Guardians, an interactive urban exploration adventure for families. Ideal for children aged 8-12, it involves a 1.5-2 hour journey through Geneva, seeking 9 lost symbols. Participants receive an adventurer's kit, including an enigma booklet, city map, Caran d'Ache pencils, and a postcard. Geneva, nestled between lake and mountains, enhances its family tourism appeal with this eco-friendly initiative.

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