TH, auteur/autrice sur Le 10 Minutes Hôtelier - Page 239 sur 258

4 min

Ouverture de l’Hôtel Littéraire Stendhal à Nancy

📖 The Société des Hôtels Littéraires will open its sixth establishment, Hôtel Littéraire Stendhal, in Nancy on September 12, 2024. This four-star hotel is dedicated to writer Stendhal, particularly referencing his novel "Lucien Leuwen" which begins in Nancy. The hotel concept, created by passionate collector and bibliophile Jacques Letertre, aims to share a love for books with visitors. His son, Alban, continues the mission to promote culture and focus on the environment.

4 min

Les Hôtels (très) Particuliers lance Bellevigne dont la première adresse ouvre à Chambolle-Musigny, cœur historique de la Côte de Nuits

🏠 Les Hôtels (très) Particuliers is set to open Bellevigne in Chambolle-Musigny in autumn 2024. Located in the UNESCO-listed Côte de Nuits, the hotel revitalizes a former master's house above a wine cellar. Bellevigne Bourgogne, conceived by designer Jordane Arrivetz, features 37 rooms and emphasizes seamless integration with its historical surroundings, offering a sensory experience with its garden, pool, and dining spaces.

3 min

Les Trophées Le Chef, Les Césars de la Gastronomie depuis 38 ans

🍴 RHF media has been leading in Restauration Hors Foyer (RHF) market share and audience for nearly 40 years. Under Anne Luzin's leadership, the group manages 6 key media brands. Since 1987, they've organized "Les Trophées Le Chef," an annual event for French star-rated chefs, also honoring pastry chefs, sommeliers, and service professionals, totaling 38 years of celebrating gastronomy excellence.

2 min

Les Relais du Goût à Reims du 19 au 22 septembre 2024

🍴 Reims will host "Les Relais du Goût" from September 19 to 22, 2024, featuring a 7-step city-wide tour to showcase its gastronomic and cultural heritage. Coinciding with the European Heritage Days, the event includes a route from Saint-Nicaise hill to Boulingrin district, with chefs, artisans, producers, and winemakers offering tastings, celebrating the art of living and fine dining.

4 min

Nouveau : macarons signés Yazid Ichemrahen pour le Royal Monceau – Raffles Paris

🍪 Chef Pâtissier Yazid Ichemrahen and Alexandre Favre unveil refined pastries at the Royal Monceau – Raffles Paris, including the iconic macaron box, available in Click & Collect. Their priority is to use high-quality ingredients minimally altered to create a powerful aromatic experience. Seasonally varying flavors enhance these pastries, with three timeless options: vanilla, chocolate, and pistachio. Customers can also find hazelnut, lemon, and pistachio cakes as part of the Click & Collect range.

1 min

Etoiles ACADEMY

🏦 Etoiles ACADEMY located at 47 rue de la Chaussée d’Antin, 75009 Paris, France, can be reached at telephone number +33 (0)7 81 38 58 55. For updates or changes in contact details, logos, and descriptions, Etoiles ACADEMY offers an annual directory subscription service. The request for reproduction of page content for private use must include the "TendanceHotellerie" brand and a link to the source (https://suiv.me/22707) or QR Code (https://suiv.me/22707.qr).

7 min

Novotel et ALL dévoilent une chambre d’hôtel permanente au cœur du Parc des Princes

🏠 Novotel and ALL (Accor's booking platform and loyalty program) have partnered with Paris Saint-Germain (PSG) to unveil "La Suite Novotel by ALL.com" inside the iconic Parc des Princes stadium, home to PSG since 1974. This innovative hotel room is the world's first permanent hotel room in a football stadium, offering a unique experience for football fans and guests to watch matches from the comfort of their own room. The collaboration reflects the club's commitment to providing exceptional and exclusive experiences for its partners and fans.

5 min

Six Senses Zighy Bay nomme Walter Butti comme nouveau chef exécutif

🍴 Walter Butti, with a career spanning over 30 years, has been appointed as the new Executive Chef at Six Senses Zighy Bay in Oman's Musandam Peninsula. Butti previously worked in various locations, including the Maldives, Ghana, Sydney, Switzerland, South Africa, Mauritius, and the USA. He started his career with an apprenticeship under Chef Jacky Donatz at a prestigious 5-star hotel in Zurich from 1986 to 1989. His first executive role was at Hunter’s Country House in South Africa, followed by Pontresina Sporthotel in Switzerland in 2002. Butti joined Celebrity Cruises in Miami in 2010 and was appointed as relief Executive Chef at Orion Expedition Cruises in Sydney in 2011.

3 min

Quentin André nommé Chef Exécutif de Terre Blanche Hotel Spa Golf Resort *****

🍴 Quentin André was appointed Executive Chef at Terre Blanche Hotel Spa Golf Resort ***** in early September, with Fabien Ghini as Sous-Chef Executive. They will continue to strive for culinary excellence at the resort's gastronomic restaurant Le Faventia, focusing on seasonal products. Alain Mourgues, the resort's director, emphasized the commitment to culinary excellence and local producers, marking a new chapter for Terre Blanche. André, with roots in Franche-Comté and Corsica, and Ghini aim to establish the resort as a top gastronomic destination.

9 min

The Originals Human, Hotels & Resorts : Performances, perspectives et enjeux 2024 – 2025

🏨 Olivier Dufit stepped up as the Deputy General Director of The Originals Human, Hotels & Resorts in October 2023 and will become General Director on July 1, 2024, succeeding Philippe Marguet who led for 23 years. Dufit joined the Cooperative in 2020 with a background of 15 years in marketing agencies and 15 years as an entrepreneur. The brand, celebrating its 5th anniversary, focuses on pride, reinforcing identity, and tackling future economic and environmental challenges.

Input your search keywords and press Enter.