Quentin André nommé Chef Exécutif de Terre Blanche Hotel Spa Golf Resort *****
🍴 Quentin André was appointed Executive Chef at Terre Blanche Hotel Spa Golf Resort ***** in early September, with Fabien Ghini as Sous-Chef Executive. They will continue to strive for culinary excellence at the resort's gastronomic restaurant Le Faventia, focusing on seasonal products. Alain Mourgues, the resort's director, emphasized the commitment to culinary excellence and local producers, marking a new chapter for Terre Blanche. André, with roots in Franche-Comté and Corsica, and Ghini aim to establish the resort as a top gastronomic destination.
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