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2 min

Château Pimo nouvel hébergement de prestige dans le Var

🏡 Château Pimo, an 18th-century building located in Haut-Var, Draguignan, is set to open in November 2024 as a prestigious lodging option for epicureans. The establishment merges contemporary comfort with historical charm, featuring minimalist design alongside Victorian murals and moldings. Aimed at hedonists and lovers of elegance, Château Pimo promises a memorable, emotion-rich stay.

4 min

Minor Hotels Europe & Amériques s’associe à Deepki pour soutenir son leadership ESG dans le secteur de l’hôtellerie

🏕 Minor Hotels Europe & Amériques partners with Deepki to advance their ESG leadership in the hospitality industry. The company adopts Deepki's ESG platform to move towards carbon neutrality, leveraging actionable insights to improve global sustainability practices. With a sustainability roadmap over ten years old, Minor Hotels is aligning with the Paris Agreement to keep global warming below 1.5ºC. The group commits to a 46.2% reduction in scope 1 and 2 greenhouse gas emissions by 2030 from 2019 levels, aiming for a 90% reduction in emissions across the value chain by 2050.

2 min

Les restaurateurs refusent l’OPA de la grande distribution sur le titre-restaurant

🍴 La Commission Nationale des Titres Restaurants (CNTR) updated financial distribution of meal vouchers for Q2 2024, showing a market share increase of 8.4 points for supermarkets and a decrease of 6.4 points for restaurants since Q4 2022. This equates to a €576 million loss for restaurateurs and a €756 million gain for large retailers within a year. Only 40% of meal vouchers are now spent in restaurants. The CNTR update doesn't consider the recent acceptance of meal vouchers by LIDL. Restaurateurs, represented by Franck Chaumes, UMIH Restauration President, oppose extending the current temporary measure allowing supermarkets to accept meal vouchers for all food products beyond December 31, 2024.

5 min

Waldorf Astoria Versailles – Trianon Palace célèbre 15 ans d’excellence et dévoile des créations signatures des Chefs Gordon Ramsay, Gabriele Ravasio et Eddie Benghanem

🍴 To celebrate the 15th anniversary of the Michelin-starred Gordon Ramsay restaurant at the Trianon and the 15 years of the Waldorf Astoria brand in France, the prestigious Waldorf Astoria Versailles - Trianon Palace unveils signature creations by chefs Gordon Ramsay, Gabriele Ravasio, and Eddie Benghanem. Among these are a dish featuring Breton lobster with cherry tomatoes, fresh basil, and 100-year aged Giusti balsamic vinegar, and a dessert that reimagines the berlingot candy with fig, reflecting a blend of tradition and culinary innovation.

3 min

All et Handwritten Collection s’installent au Somewhere Bar de l’Accor Arena, inauguré à l’occasion des 40 ans de la salle

🍺 Accor, a global hospitality leader, celebrates 40 years of Paris’ Accor Arena with the introduction of the Somewhere Bar by Handwritten Collection, a hidden bar at the heart of the venue. Handwritten Collection, the latest Accor brand, has redecorated the bar to reflect the authenticity and passion of its enthusiasts. Antoine Dubois, the Marketing Director, emphasizes the combination of conviviality, contemporary design, and warm hospitality for Accor Arena spectators. This initiative reinforces Accor's mission to make the arena a place of life and inspiration, aligning with Paris Entertainment Company's goals.

4 min

Le Balthazar Hôtel & Spa MGallery 5* est heureux de vous présenter sa petite sœur, Maison Balthazar à Rennes

🏨 Balthazar Hôtel & Spa MGallery 5* introduces Maison Balthazar in Rennes, inaugurated June 2024. Céline Meslin leads the project, showcasing a decade of dedication. Maison Balthazar features 7 suites-apartments, including two interconnected types, ranging from 40 to 95 m² with one or two bedrooms. Xavier Bohuon's interior design highlights Aboriginal Australian art, in collaboration with Le Temps du Rêve gallery, echoing the luxurious yet discreet style of its sibling hotel.

3 min

Quito s’ouvre au tourisme romantique

💑 Quito capitalizes on its colonial beauty, urban landscapes, and hospitality to become a preferred destination for romantic tourism, including engagements, weddings, honeymoons, vow renewals, and couple's trips. Quito Turismo actively promotes the city for weddings, particularly targeting foreign couples. The combined efforts of private and public sectors have positioned Quito as a favored spot amidst the growing romantic tourism trend in Latin America, generating significant revenue.

4 min

Civitatis bat des records avec plus de 30 000 agences de voyage inscrites sur sa plateforme et accélère son expansion mondiale

📢 Civitatis, a global platform for activities, guided tours, and excursions in French, has surpassed 30,000 partner travel agencies worldwide. This milestone was reached as Civitatis focuses on expansion, especially in Latin America due to its tourism and digitalization potential. The company's B2B growth has been exponential, jumping from nearly 23,000 collaborators in December 2023 to over 30,000 currently, highlighting the strategic importance of travel agencies to Civitatis' expansion model.

5 min

Stella Cadente ouvre son Riad boutique hôtel à Marrakech

🏠 Stella Cadente has recently opened a boutique hotel in the heart of Marrakech, at the edge of the medina, offering an easily accessible and dreamlike experience. Renowned for her prêt-à-porter brand in Paris, Stella, in partnership with photographer Florian Claudel, formed Stella Cadente Studio, which has already left its mark with a guesthouse in Provins. In Marrakech, the fully renovated riad features 7 rooms over two floors, blending the brand's DNA with traditional Moroccan craftsmanship.

4 min

Rejolt devient le premier acteur du marché a proposer un scoring carbone des plateaux-repas

📊 Rejolt becomes the market's first to offer carbon scoring for corporate meal trays, with 25 million meal trays delivered annually generating about 5,000 tons of waste. Aiming to reduce this impact, they've launched a carbon scoring system, grading meal trays from A to E based on 11 criteria, including packaging and menu composition. The initiative is part of Rejolt's broader approach to providing tools for companies to enhance their CSR efforts. The carbon scores are similar to the eco-scores on over 400,000 food products.

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