TH, auteur/autrice sur Le 10 Minutes Hôtelier - Page 224 sur 253

5 min

Stella Cadente ouvre son Riad boutique hôtel à Marrakech

🏠 Stella Cadente has recently opened a boutique hotel in the heart of Marrakech, at the edge of the medina, offering an easily accessible and dreamlike experience. Renowned for her prêt-à-porter brand in Paris, Stella, in partnership with photographer Florian Claudel, formed Stella Cadente Studio, which has already left its mark with a guesthouse in Provins. In Marrakech, the fully renovated riad features 7 rooms over two floors, blending the brand's DNA with traditional Moroccan craftsmanship.

4 min

Rejolt devient le premier acteur du marché a proposer un scoring carbone des plateaux-repas

📊 Rejolt becomes the market's first to offer carbon scoring for corporate meal trays, with 25 million meal trays delivered annually generating about 5,000 tons of waste. Aiming to reduce this impact, they've launched a carbon scoring system, grading meal trays from A to E based on 11 criteria, including packaging and menu composition. The initiative is part of Rejolt's broader approach to providing tools for companies to enhance their CSR efforts. The carbon scores are similar to the eco-scores on over 400,000 food products.

4 min

L214 demande à La Boucherie de rendre des comptes

🐓 On September 25, L214 protested at La Boucherie restaurant in Angers at 12 pm, questioning the lack of transparency regarding their commitment to end the worst farming practices for chickens by 2026. This commitment, known as the European Chicken Commitment (ECC), was to be evidenced through published progress reports. The demonstration then moved to the company's headquarters in Saint-Barthélemy-d'Anjou. Protesters placed a doormat reading, "La Boucherie wipes its feet on its commitment," and distributed flyers.

2 min

Le baromètre du tourisme parisien : septembre 2024

🌆 During the 2024 Paris Olympics, tourist numbers are expected to reach 3 million, a 16.3% increase from 2023. Post-Games, last quarter 2024 forecasts indicate a rise in international tourist arrivals with air travel from the US up by 7.9%, the UK by 9.4%, Brazil by 11.5%, and Japan by 22.5%. Year-end festivities could see a 13.5% increase in tourists compared to 2023. Air arrivals are projected to be up 7.1% from 2023 and 8.8% from 2019. Chinese tourist arrivals might increase by 89.1% from 2023 but still be 27.8% lower than in 2019. Hotel booking rates for early October are expected to average 60%, mirroring last year's figures.

3 min

Disneyland Paris annonce un programme pilote pour soutenir l’entreprenariat au féminin en France

🎮 Disneyland Paris collaborates with approximately 4,000 companies during the last fiscal year, most of which are French. This includes both traditional artisans and high-tech specialists, including women-led enterprises, ensuring a tangible economic impact locally and nationally. Disneyland Paris emphasizes supplier diversity as a key opportunity across all sectors, hosting the Europe Supplier Diversity & Inclusion Conference by WEConnect International, demonstrating their commitment through engaging panels and workshops.

3 min

Mandarin Oriental, Geneva dévoile son nouveau restaurant en partenariat avec le groupe Ottolenghi

🍽 The Mandarin Oriental, Geneva, in partnership with the Ottolenghi group, will soon unveil a new gastronomic experience in Switzerland, featuring a lively bar, a veranda, and an open kitchen with a significant grill. Emphasizing Mediterranean shared dishes and a commitment to local sourcing, the restaurant draws inspiration from London's ROVI. Also, the venue will focus on vegetable-centric dishes with fresh, seasonal ingredients and bold Mediterranean flavors, adorned with rich wood touches and red and gold accents.

4 min

Junot Location & Gestion se lance dans la location saisonnière haut de gamme à Paris

🏠 Junot Location & Gestion expands into high-end seasonal rentals in Paris, targeting a wealthy clientele seeking authentic stays with hotel comfort. The Paris market is witnessing notable growth, especially in premium areas. Investors see it as an opportunity to fully rehabilitate residential buildings into luxury short and mid-term rentals with 5-star hotel services. An exclusive property on rue des Saints-Pères, in the heart of Saint-Germain-des-Prés, has been acquired by a foreign investor for this purpose.

6 min

Luniwave clôture une levée de fonds d’un million d’euros pour accélérer son développement et ambitionne de devenir le leader de l’expérience éco-responsable dans le tourisme

🏡 Luniwave, winner of the 2024 Innovation Trophies by L’Echo Touristique, has raised €1 million from investors including Campus Fund, Climate Point, Inovexus, Insavalor, Side Angels, Super Capital, and BpiFrance, which provided €400,000 in dilutive financing. Founded by Eloi Bonte, Léonard Grynfogel, and Arthur Dumoulin, the company aims to help hotels in their ecological transition with a fun and rewarding approach. With Lunishower, Luniwave reduces hotel water consumption by 30% while maintaining comfort, supporting the eco-friendly travel experience. The funding will boost Luniwave's European and international expansion by meeting new traveler expectations.

4 min

Beyond Places accélère son développement avec trois nouveaux établissements hôteliers dans la région Sud-Ouest

🏠 Beyond Places, led by founders Guillaume Multier and Aurélie Blanquart, expands with three new hotels: Le Domaine de Biar 4* and l’Horizon Resort Massane 4* in Montpellier, plus Domaine de Rochebois 5* near Sarlat. Le Domaine de Biar features a 45-hectare park, 13 unique rooms named after local figures, a seasonal restaurant, and offers yoga and equicoaching. L’Horizon Resort Massane, established in 1988, reopens after a four-year renovation.

6 min

Les créations festives du Peninsula Paris

🎂 Le Peninsula Paris célèbre son dixième anniversaire avec des créations festives de la Cheffe Anne Coruble, comprenant une bûche de Noël "Hespéridée" et une réinvention de l'Heure du Thé. La bûche s'inspire des "Dancing Leaves" de la cristallerie tchèque Lasvit, reflétant 160 ans d'élégance de l'établissement et son inauguration en 2014. Elle allie vanille givrée de Bretagne, zeste de citron jaune, biscuit à l'huile de chanvre et d'olive, pulpe de citron, pâte de citron brûlé et bergamote, cheesecake au lait cru, mousse au lait ribot et citron d'Amalfi confit.

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