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TH

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La Côte d’Azur s’invite à Paris : une manifestation hors-les-murs inédite pour mettre en lumière l’automne et l’hiver en #cotedazurfrance

🏖 A delegation of 29 key players from the Azuréen tourism sector, including hoteliers, perfumers, producers, shopping centers, and tourism offices, led by Alexandra Borchio Fontimp, President of Côte d’Azur France Tourisme, promoted autumn and winter 2024 at Samaritaine de Paris today. This year's unique delegation comprised 250 participants, 14 hotels, and 15 Azuréen destinations, actively promoting the region all year round. They held a press conference for over a hundred tourism and lifestyle journalists and conducted two workshops resulting in around 500 meetings.
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Manon Rizzo nommée Directrice de Salle de L’Oursin, le restaurant gastronomique de l’Hôtel Bleu

🍴 Manon Rizzo has been appointed as the Dining Room Director at L'Oursin, the gourmet restaurant of Hôtel Bleu. Rizzo discovered her passion for the restaurant industry at the tender age of 13 and pursued her calling with a BTS Hôtellerie-Restauration diploma from the Paul Arène high school in Sisteron, completing her alternance at Villa Borghèse in Gréoux-les-Bains. Known for her acute sense of service and human leadership, Rizzo represents the values of L'Oursin and is set to enhance the establishment's excellence.
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D’Assistante Exécutive à Vice-Présidente : APO Group Célèbre les talents internes avec la nomination de Michelle Scott en tant que Vice-Présidente de l’Optimisation des Activités et Chef de Cabinet

🎓 Michelle Scott has been promoted from Senior Executive Assistant to Vice-President of Business Optimization and Chief of Staff at APO Group, a leading Pan-African communications consultancy and press release distribution service. APO Group emphasizes internal talent recognition, leadership promotion from within, and career advancement opportunities for team members. Michelle will lead the newly established Department of Business Optimization, focusing on client experience, operational efficiency, and cost management.
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Cycas Hospitality renforce son équipe de direction opérationnelle avec des nominations stratégiques

🏨 Cycas Hospitality enhances its operational leadership team with strategic appointments: Martin Coombes joins as Vice President of Operations for the UK, Ireland, and the Netherlands, bringing over 25 years of hotel management experience, including leadership roles at Atlas Hotels. Michael Mason-Shaw is promoted to Regional Operations Manager for the UK and Ireland, aiming to maintain high-quality customer experiences and support growth strategies.
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Anna Marie Presutti nouvelle Présidente et CEO à la tête de San Francisco Travel

🏢 Anna Marie Presutti becomes the first woman President and CEO in the 115-year history of the San Francisco Travel Association, effective immediately since her interim position from mid-May. San Francisco Travel, a major tourism marketing body, promotes the city globally, crucial to its economy with $9.3 billion in visitor spending and $610 million in tax revenue in 2023. After a nationwide search, the committee affirmed Presutti as the top candidate.
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Le Groupe ISCO annonce sa reprise par Charles-Henri Gilbert avec le soutien d’Entrepreneur Invest

🛠 Charles-Henri Gilbert, with Entrepreneur Invest's support, has taken over ISCO group, a kitchen equipment maintenance specialist, founded in 1979. Serving Ile-de-France, ISCO covers over 230 sites, mainly in collective catering, with a specialized technician team for hot and refrigeration equipment. The company boasts €9 million in revenue with strong profitability from maintenance contracts securing recurring income. The transition comes as ISCO's former head Patrice Schmitt, son of the founder, retires.
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Concours National du meilleur petit-déjeuner et brunch de France : Rendez-vous sur la Voie Lactée…

🍴 The 7th edition of France's National Contest for the Best Breakfast and Brunch takes place on November 27, 2024, at École de Paris des Métiers de la Table in Paris (17 rue Jacques Ibert - 75017 PARIS). Contestants are challenged to create original dishes inspired by the country's diverse cheese and dairy products. Ten trophies will be awarded, with eight regions represented. The jury includes star chefs, culinary critics, and experts, presided over by Xavier THURET, a renowned French cheesemaker.
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