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2 min

Benoît Castel devient Administrateur indépendant du Groupe Delineo

🍰 Benoît Castel, renowned artisan baker-pâtissier, joins Groupe Delineo as an independent board member, bringing his expertise to foster culinary innovation and new product strategies. With a career spanning top establishments like Hélène Darroze's first restaurant and Le Bon Marché, Castel ventured into entrepreneurship in 2012, now owning four Parisian locations and his grocery store, l'Alimentation. Castel aims to enrich the group's growth, impacting both French daily life and international markets.

4 min

L’Hôtel Les Deux Tours tout juste rénové ouvre le Yoshi Bar

🏛 Recently renovated, Hôtel Les Deux Tours in Marrakech, set in a 3-hectare enchanting garden, 15 minutes from the city center, has opened the Yoshi Bar. The hotel, designed by architect Charles Boccara as an Arabo-Andalusian village, offers 41 unique rooms and suites, promising an intimate and refined stay amidst the Palmeraie's luxurious greenery for nearly 30 years.

5 min

Mandarin Oriental poursuit son développement et annonce l’ouverture d’un nouvel hôtel au Mexique

🏨 Mandarin Oriental Kanai, Riviera Maya, will open in 2028 on the Yucatan Peninsula's seafront, Mexico, including private residences. Renowned Mexican contemporary artist Bosco Sodi contributes to its art. Spanning 275 hectares with only 9% used for construction to preserve the natural habitat, it's a 30-minute drive from Cancun Airport and 10 minutes from downtown Playa del Carmen.

2 min

15e SIPRHO à Montpellier du 10 au 12 février 2025

🏨 The 15th SIPRHO, a major French trade show for beach, restaurant, and hotel professionals, will take place in Montpellier from February 10-12, 2025. Featuring over 300 exhibitors and 450 brands, the 2024 edition attracted around 11,500 qualified visitors and showcased products across 14,000 m². The event is conveniently located near the A9 motorway, airport, Sud de France train station, a tram stop, and the beach, with 3,000 parking spots divided equally for visitors and exhibitors.

2 min

Boost’Hôtel Référence

🏨 Boost’Hôtel Référence, located at 22 rue des Reynes, 06800 Cagnes sur Mer, France, offers personalized consulting services in revenue management and hotel marketing to optimize hotel performance. They provide customized solutions for revenue increase, strategic pricing, and operational management simplification, catering to the specific needs of independent hotels and chains. Contact: +33 (0)6 14 32 48 53.

2 min

Salon du Chocolat de Paris du 30 octobre au 03 novembre 2024

🍫 Salon du Chocolat de Paris will take place from October 30 to November 3, 2024, for five days, uniting chocolate and cacao sector professionals. Chocolatiers, pastry chefs, confectioners, cacao producers, big brands, and food bloggers will share their passions, presenting new creations that balance tradition, innovation, and ethical responsibility, without compromising taste and visual pleasure. The event has been inspiring the sweet gastronomy industry for nearly three decades.

3 min

Isabelle BOUVIER est nommée Directrice Resort Hôtelier La Baule et Directrice Générale de l’Hôtel Barrière L’Hermitage

🏨 Isabelle Bouvier appointed Resort Director in La Baule and General Manager of Hôtel Barrière L'Hermitage, effective from September 30, 2024. With over 20 years of luxury hospitality experience, Bouvier's career began at Starwood Hotels & Resorts, later joining Concorde Hotels & Resorts as Marketing Director (2007), and The Peninsula Paris as Sales and Marketing Director (2013). Led the reopening and elevation of Hôtel Lutetia to "Palace de France" status (2019).

6 min

Etude Brandwatch Cision – Nouvelles tendances Food et Boissons : que révèlent les millions de conversations social media en matière d’aliments et de boissons ?

🍕 Online discussions about home cooking, particularly for one person, have surged due to inflation and reduced purchasing power, while restaurant talk declines. Consumers focus on money and cheaper products. Healthier, less sugary meal searches are on the rise. Concerns over AI's growing role in food and beverage conversations are emerging. Brandwatch analyzed over 179 million online conversations globally. Mentions increased by 6% from July 1, 2023, to June 30, 2024, compared to the previous year; positive mentions rose by 26%, and joyful mentions by 29%. The average engagement rate for Food & Beverage brands on Instagram posts is 6.61%, and YouTube videos average 621k mentions.

5 min

Le Dune Piscinas : Une célébration du patrimoine de la Sardaigne

🏕 Opening in April 2024, the eco-friendly five-star boutique hotel Le Dune Piscinas celebrates Sardinia's mining heritage. Located in the southwest of the island along the 47km Costa Verde in Arbus province, the hotel is nestled amid high dunes and crystal-clear waters. It offers a luxurious, tranquil retreat within the Mediterranean maquis, integrating natural beauty with cultural history.

5 min

La Matmut inaugure « L’Ecole buissonnière », ensemble immobilier dédié à la préservation d’un patrimoine historique de Rouen

🏦 Inauguration on October 4, in Rouen, by Nicolas Mayer-Rossignol, Daniel Havis, Nicolas Gomart, and Christophe Bidaud of 'L’Ecole buissonnière', a real estate project for historic preservation. The Matmut Group's renovation of the former Ecole normale d’institutrices at 77 route de Neufchâtel transformed it into a compound including a Hyatt Place hotel with 85 rooms, a spa, fitness center, restaurant, and a 150 m² reception area, plus offices totaling 8,000 m².

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