TH, auteur/autrice sur Le 10 Minutes Hôtelier - Page 206 sur 254

3 min

Charentes Tourisme met les pieds dans le plat et lance sa première collection de podcasts tourisme

🏠 Charentes Tourisme launches its first podcast series "Les Pieds dans le Plat" on October 14, featuring seven 20-minute episodes. The French podcast market is expected to reach €100 million by the end of 2024. The series will explore tourism industry challenges and will be available on platforms like Apple Podcasts, Spotify, Deezer, Amazon Music, and Podcast Addict weekly until the end of November, targeting issues including GenZ vacation habits.

1 min

Table ronde en ligne « Comment innover dans un monde post Cookieless, Consent, DMA, IA Act ? » le 17 octobre 2024

📢 On October 17, 2024, a round table discussion titled "How to innovate in a post-cookieless, consent, DMA, IA Act world?" will feature Pierre & Vacances, Fnac Darty, Pernod Ricard, and Direct Assurance. These brands will explore how to remain competitive and customer-focused amid new regulations. They'll discuss alternatives for personalization and interaction with audiences, data strategy, and rethinking KPIs for performance measurement. The event is produced by MC Factory in partnership with Stratégies and Adobe. Marketing and e-commerce leaders from these esteemed companies will participate, addressing the challenges posed by a world without cookies and stringent regulations. Register at MC Factory's website for insights on reshaping digital marketing strategies.

2 min

Justwatch : Dernières nouvelles sur les parts de marché au troisième trimestre

🎞 JustWatch, the largest streaming guide globally, updated market shares for major streaming platforms in 60 countries for Q3 2024. Netflix and Prime Video compete for the top spot with a mere 1% difference. Disney+ holds third place, leading Canal by 7%. Newcomer Max entered the French market in June 2024, gaining 2% by September. Prime Video increased by 1%, while Canal+ and Netflix each lost 1%. Market shares are based on user engagement on JustWatch's website and mobile apps, involving user interactions such as adding content to watchlists and streaming service selections.

4 min

Nouveauté #cotedazurfrance 2024 : la gamme s’agrandit avec l’arrivée d’une limonade du Comté de Nice bio en cannette, parée d’illustration made in Côte d’Azur

🍋 La Brasserie du Comté, established in 2012 in Saint-Martin-Vésubie and known as the oldest active craft brewery in the Alpes-Maritimes, has launched a new line of artisanal, sparkling, lemon-flavored limonade. This 100% organic beverage, free from artificial coloring, boasts the signature of Mercantour mountain water and is part of the Côte d’Azur France Collection, featuring four cans with illustrations by Eric Garence. The launch continues the brand's local artisanal homage to the Côte d’Azur.

4 min

WebBeds nomme Adrian Keating directeur régional des ventes pour l’Europe du Nord

📌 Adrian Keating is appointed as the new Regional Sales Director for Northern Europe at WebBeds, a global accommodation and ground services platform for the tourism industry. Keating previously doubled revenue in the region as Commercial Director at PLAY Airlines. He brings extensive experience from high-level commercial roles with brands like Norse Atlantic Airways, Malaysia Airlines, Etihad Airways, and EasyJet. Northern Europe, including the UK, Ireland, and Scandinavian countries, is WebBeds' largest source market in Europe.

4 min

Le chef Lionel Lévy rejoint LJ Hôtels & Co

🍴 Lionel Lévy, renowned French chef, joins LJ Hôtels & Co as Director of Catering and Events, tasked with growth and innovation. Lévy, trained by Gérard Garrigues and previously worked alongside Yves Camdeborde, Éric Fréchon, and within Alain Ducasse's teams. Opened Une Table au Sud in Marseille in 1999, awarded a Michelin star in 2004, later becoming the Director of Catering at the international group of the InterContinental in Marseille until early 2024, supervising the starred restaurant Alcyone. He will lead Cocci, the new Italian restaurant opening in November.

2 min

Gites de France présente des taux d’occupation en hausse pour les vacances de la Toussaint

🏡 Gîtes de France reports occupancy rate increases for Toussaint holidays: +3% compared to 2023. Week of Oct 19-26 at 65% (+2% vs 2023), Oct 26-Nov 2 at 68% (+4% vs 2023), and Nov 9-11 at 63%. Top autumn destinations include Pas-de-Calais (77.3%), Pyrénées-Atlantiques (76.5%), and Lozère (76.3%). Founded in 1955, Gîtes de France offers over 55,000 lodging options across the country.

2 min

Le Collectionist rejoint le mouvement B Corp

🏡 Le Collectionist, globally recognized by Condé Nast Traveler, proudly announces its B Corp certification, showcasing its commitment to redefining luxury travel with increased awareness and responsibility. B Corp certification positions Le Collectionist within an international community dedicated to social and environmental engagement, transparency, and accountability. This step represents Le Collectionist's dedication to positive impact for stakeholders like employees, clients, the community, and the environment, embodying core values of Leadership, Trust, and Commitment. B Corp champions inclusive, equitable, regenerative economy through high social and environmental performance standards.

3 min

Signature du nouvel exploitant du « Bleu Impérial » – l’autre brasserie – du Centre de Congrès Impérial-Grand Annecy

🍴 Frédérique Lardet, présidente de l'agglomération du Grand Annecy, et Jérôme Bocuse, président du groupe Bocuse, ont signé une convention pour l'exploitation de Bleu Impérial, un nouvel espace de restauration au Centre de Congrès Impérial-Grand Annecy. Le groupe C-Gastronomie, appartenant au groupe Bocuse, sera en charge de l'exploitation. L'ouverture est prévue pour le 28 novembre 2024, avec une vision de tourisme d'affaires écoresponsable et innovant.

7 min

UZAJE inaugure un centre européen de lavage de contenants pour le réemploi à Strasbourg

🛠 Uzaje, a circular economy ambassador, inaugurated a €3.5M European container washing center in Strasbourg, capable of cleaning tens of thousands of containers daily from various sectors including catering and agri-food industries. Since 2018, over 8.5 million containers have been washed. The Strasbourg center, complementing those in Neuilly-sur-Marne (2021) and Avignon (2022), spans 4000m² and aims for an annual capacity of 100 million units, with plans to create around 40 jobs.

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