Le secteur de l’hôtellerie-restauration en difficulté : appel à une formation obligatoire pour limiter le risque de défaillance
🏨 The HCR sector (hotels, cafes, restaurants) is facing rising energy costs, raw material costs, and very low margins, leading to an alarming increase in business failures. This is partly due to a lack of management skills specific to the sector. A mandatory training program is being initiated to help entrepreneurs manage daily operations and address the challenges of starting a business in this sector. The aim is to make this training obligatory for all new entrepreneurs in the hospitality industry to prevent mass failures and ensure business longevity.
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