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3 min

La Luxury Hotelschool Paris et l’École des Arts Culinaire Lenôtre allient leurs expertises respectives et lancent un programme de formation professionnelle inédit

🍽 Luxury Hotelschool Paris and École des Arts Culinaires Lenôtre have partnered to offer a unique professional training program. This 15-week comprehensive operational certificate program in Culinary Arts & Luxury Hospitality aims to enhance skills in leadership, management, and the culinary arts, targeting professionals, employees in transition, and students seeking career advancement towards management roles. Key positions such as Restaurant Manager, F&B Manager, Hotel Director, and Head of Restaurant Service are envisioned post-training.

4 min

L’iconique restaurant cannois La Môme débarque à Londres à l’Hôtel Berkeley, membre du groupe Maybourne

🏠 In 2025, restaurateurs Ugo and Antoine Lecorché will open La Môme Londres at the iconic Berkeley Hotel in London. This marks the fourth La Môme brand establishment following La Môme Cannes, La Môme Plage (2018), and La Môme Monte-Carlo (2022). La Môme is known for its Mediterranean cuisine with Italian and Provençal influences, combining modern elegance with signature dishes.

5 min

Le Fonds Tourisme Occitanie accompagne la création d’un hôtel Mercure à Ax-les-Thermes (09)

🏡 In Occitanie, the Fonds Tourisme Occitanie, in collaboration with the Banque Européenne d’Investissement and 5 regional Crédit Agricole banks, supports Cité Hotels in launching a new Mercure hotel in Ax-les-Thermes. This project addresses the high demand for upscale accommodation in the region. Ax-les-Thermes currently has 11 small hotels, none 4-star rated. With an investment of 14.8 M€ from ARAC and the Fonds Tourisme Occitanie, the project transforms Château Villemur into a hotel, showcasing public-private synergy.

6 min

Bilan de la saison 2024 : le Gouffre de Padirac bat à nouveau son record de fréquentation avec 537 000 visiteurs

📍 In 2024, the Gouffre de Padirac set a new attendance record with 537,000 visitors, a 2.6% increase from 2023, reinforcing its status as France's top natural site. The majority of visitors were French (86%), with a significant 2% increase in European visitors, notably Spaniards. Online reservations rose by 3.5%. Events and on-site amenities contributed to its popularity.

4 min

Étude : auto-entrepreneur, un statut attractif confronté à une réalité économique et un sentiment de protection sociale fragile

💸 In 2022, auto-entrepreneurs make up about 62% of independent workers in France. However, their economic stability is often fragile; 33% remain active five years post-registration, compared to 53% of classic entrepreneurs (Source: Insee). Out of the 3,366 active auto-entrepreneurs surveyed, 56% combine their activity with another employment status, predominantly salaried work (28%), while 16% are job seekers. Only 44% rely on their auto-entrepreneurship as their sole professional activity.

3 min

Paris Society se développe à l’international

🍽 Since 2013, under the leadership of President Founder Laurent de Gourcuff, Paris Society has become a key player in luxury dining, events, and hospitality in France. With a portfolio of over 15 brands, they're now expanding internationally, particularly focusing on Europe and the Middle East. Upcoming locations include London, Geneva, Istanbul, Bucharest, Milan, Dubai, and Riyadh, where they'll introduce flagship restaurant brands and hotels over the next 3 years.

3 min

Artisans d’Excellence : retours sur la première édition du salon

🎭 The inaugural Artisans d’Excellence salon held from November 7-9 at the Hôtel des Italiens was a resounding success with over 3,200 visitors, including 2,600 influential professionals from interior design, decoration, and luxury sectors. The event showcased rare quality craftsmanship and received substantial media coverage across various fields such as design, art, decoration, culture, and luxury.

3 min

7e « 10 km des Etoiles » à Paris le 23 mars 2025

🏃 6,000 participants expected at the 7th edition of the "10 km des Etoiles" in Paris on March 23, 2025. The event targets hospitality and tourism professionals and features a scenic route along the Seine. Paul Pécriaux of Lemon Grass, the event organizer, highlights the involvement of all Parisian palaces and most major hotel groups. The start and finish lines have moved to Esplanade Habib-Bourguiba due to increased participation. The course remains mostly unchanged, flat and accessible.

2 min

L’UMIH organise son 72e congrès national du 3 au 5 décembre 2024 à Lyon

🏥 L'Union des Métiers de l'Hôtellerie Restauration (UMIH) will hold its 72nd Congress from December 3-5, 2024, in Lyon, under the theme "Ici on innove!" The annual event brings together over 600 elected officials, business leaders, and trade unionists for three days. It will focus on technological advances, including artificial intelligence (AI) and its transformative impacts on the hospitality and restaurant industry, such as operational efficiency, personalized customer experiences, and optimized resource management. Philosopher Julia de Funès will close the first day.

7 min

Booking_com révèle les 8 tendances qui bouleversent nos horizons avec sa campagne Travel Predictions 2025

🌌 By 2025, over half (58%) of French travelers plan to visit destinations with clear starry skies. Among male travelers, 29% seek wellness-focused trips, diverging from traditional male party stereotypes. A third of parents (34%) prefer investing in memorable trips over financial inheritance, emphasizing value in shared experiences. Meanwhile, 25% of French baby boomers aspire to climb the highest peaks, challenging the concept of a quiet retirement.

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