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8 min

The Lux Collective dévoile ses projets d’expansion mondiale à compter de 2025

🏨 The Lux Collective, a Mauritius-origin luxury hotel group, plans global expansions starting 2025 in China, Africa, the Middle East, and Southeast Asia. SALT, its boutique hotel brand, debuts in China with two openings while LUX* expands into the Middle East and Southeast Asia and strengthens its African presence with a luxury, futuristic safari camp in Botswana. New CEO Olivier Chavy leads this growth strategy targeting emerging travel destinations. The first SALT expansion outside Mauritius, SALT of Anji, opens in China in Q2 2025, offering natural beauty and cultural experiences.

5 min

Le Chedi Hegra ouvre ses portes à AlUla dans un site classé au patrimoine de l’UNESCO

🏠 The Chedi Hegra hotel opened this month at UNESCO World Heritage Site Hegra in AlUla, Saudi Arabia. Situated within the ruins of the historic Hegra railway station, close to the ancient Nabatean city, the hotel offers a blend of cultural immersion and luxury. Hegra dates back to the 1st century BCE and was a key city on the incense route. The railway, constructed in 1907 under German engineer Heinrich Meissner, connected Medina to Damascus. The hotel preserves original railway structures, with architecture by Milan-based Gio Forma studio combining historical and modern elements.

2 min

Maison Bréguet se réinvente avec l’arrivée du Chef Adrien Milliand

🍴 Maison Bréguet, located between Place de la Bastille and Place des Vosges in Paris, welcomes new Chef Adrien Milliand. A boutique-hotel acclaimed for its authenticity and refinement, Maison Bréguet is known for providing exceptional moments to both Parisians and travelers. Adrien Milliand brings a passion for cooking, inherited from his restaurateur grandparents and honed through a culinary education at école Médéric, as well as international experiences in Italy and the Caribbean. Emphasizing fresh, seasonal produce and locally sourced ingredients, Milliand's menu at Maison Bréguet merges traditional French techniques with modern culinary innovation.

3 min

Ouverture du Domaine les 12 Ponts : une nouvelle adresse d’évasion et d’exception en Bourgogne-Franche-Comté

🏠 "Domaine Les 12 Ponts" opens in Bourgogne-Franche-Comté, situated between Vesoul, Belfort, and Besançon. Spanning 14 hectares with an island and a peninsula on the Ognon river, the venue is designed for both professional and private events. The history-rich estate, a reinvention of the 1900 Parc des Tuileries, combines authenticity, modern facilities, and dedicated service focusing on quality and well-being.

4 min

Four Seasons élargit son portefeuille en Grèce avec un resort et des résidences privées de luxe à Hinitsa Bay, Porto Heli

🏕 Four Seasons, in partnership with Hinitsa Bay Holdings, is expanding its luxury hospitality portfolio in Greece with a redevelopment project in Hinitsa Bay, Porto Heli. The project will transform a 75-hectare seafront property with over 3 kilometers of coastline into Four Seasons Resort and Residences Porto Heli, featuring 80 rooms and suites, 30 villas, and private residences. Guests and residents will enjoy Aegean Sea views, access to the beach, nearby town center, and walking trails along with Four Seasons' renowned services and facilities.

5 min

La scale-up Orbisk lève plus de 8 millions d’euros et poursuit sa mission de lutte contre le gaspillage alimentaire

🍞 Orbisk, a Dutch scale-up tackling food waste with AI, raised over €8 million in an oversubscribed Series A funding led by new partner Regeneration.VC, with existing investor PeakBridge and others like Kost Capital, DOEN Participaties, Brabant Development Agency, and AgriFoodInvest from EIT Food. The funds will enhance AI technology, operational innovation, customer integrations, and expand the global team. Since 2019, Orbisk aims to build a more sustainable food system with its waste monitor "Orbi", assisting food service operators, including hotels.

8 min

Plus de 20 000 m2 mixtes 100 % pré-commercialisés à Val d’Europe avec l’offre servicielle INSITU et un hôtel lifestyle Mama Shelter

🏢 Real Estate Development by Euro Disney pre-commercialized a 20,000 m² mixed-use project in Chessy's Studios and Congrès district, fully booked by INSITU for offices and Mama Shelter for the hotel. Quadri Fiore Architecture designed the Art Deco Miami-inspired project. Construction starts June 2025, with delivery by 2028.

6 min

Abracadaroom – Hébergements insolites : Une progression du nombre d’hébergements de 30% par rapport à 2022

🏠 On December 3, 2024, Unic Stay (AbracadaRoom) and Cabinet Alliances reported a 30% increase in unique accommodations compared to 2022. The French quirky lodging sector reached a business volume of €430 million in 2023, marking a 65% rise from 2021. Available unique overnight stays in France for 2023 tallied at 1.2 million, up 46% from 2021.

3 min

Le restaurant éphémère Ducasse in AlUla fait son retour pour une nouvelle saison

🍽 After a notable inauguration in 2023, the pop-up restaurant Ducasse in AlUla, led by acclaimed French chef Alain Ducasse, returns for a new season. The reopening is part of the Royal Commission for AlUla (RCU) and the French Agency for AlUla Development (AFALULA)'s ambitious development strategy, enhancing the local culinary offerings. Executive Chef Théophile Bourgeois and Dining Room Director Michel Lang, in collaboration with Ducasse, showcase local products through French culinary techniques, reflecting a blend of local flavors and French culinary art, and contributing to AlUla's sustainable development and natural heritage preservation.

3 min

Bereket Döner a rejoint le débat sur le « döner turc » grâce à une recherche universitaire

🍕 In Istanbul on December 5th, Bereket Döner, a prominent Turkish cuisine brand, presented an academic study supporting Turkey's bid for EU recognition of the döner kebab as a traditional product. The study counters Germany's objections by providing historical evidence of the döner's deep roots in Turkish culture and history, referencing 16th-century mechanical designs by Takiyeddin Efendi and the ideas of Evliya Çelebi.

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