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6 min

Le Portail du Rebond appelle à une mobilisation collective autour du rapport Bourbouloux

📝 In early 2025, Philippe Fourquet, Secretary General of the Portail du Rebond, urged a wide range of actors involved in supporting struggling entrepreneurs to adopt the measures of the "rapport Bourbouloux." This report was presented to Economy Minister Antoine Armand at the 3rd Assises du Rebond, during a period of political and economic uncertainty with record business failures. Authored by judicial administrator Hélène Bourbouloux and initiated by Olivia Grégoire, former Minister in charge of Enterprises, Tourism, and Consumption, the report tackles the cultural stigma of entrepreneurial failure, identifies legal and financial barriers to quick business recovery, and highlights the lack of educational programs addressing failure as part of the entrepreneurial process.

4 min

La Réserve Paris célèbre une décennie d’excellence et annonce la nomination du chef Jérôme Banctel en tant qu’Ambassadeur du Château Cos d’Estournel

🍽 La Réserve Paris celebrates a decade of excellence, announcing Chef Jérôme Banctel as Ambassador of Château Cos d'Estournel. Michel Reybier and 3-star chef Banctel are pleased with this new role that extends Banctel's responsibilities since the inauguration of La Réserve Paris. The partnership honors the success and synergy between Reybier and Banctel, emphasizing values of excellence and refinement shared by La Réserve Paris and the emblematic Château of Saint-Estèphe. Banctel expresses gratitude for Reybier's trust since the hotel's opening.

2 min

Le Efteling Grand Hotel ouvre ses portes à l’été 2025

🏡 Efteling Grand Hotel in the Netherlands is set to open its doors in summer 2025, offering a luxurious seven-story accommodation within the Efteling theme park. For the first time, interior images of the hotel have been revealed, showcasing themed rooms, suites, restaurants, a lobby, and a pool, all integrating Efteling's stories into the design. The hotel overlooks various park attractions like the Fairy Tale Forest and Aquanura. In a related note, the hotel Élysée Val d'Europe recorded an additional 1,648 direct overnight stays in one year by using AI technology.

2 min

Hotel & Restaurant Meetings à Cannes du 18 au 20 Mars 2025

🏥 Hotel & Restaurant Meetings will take place in Cannes, France, from March 18 to 20, 2025. The business event, created by Weyou Group in 2009, has organized over 265,000 successful appointments between top decision-makers and exhibitors. Weyou Group is expanding the concept to Marbella, Spain, focusing on 4 and 5-star hotel solutions, services, and interior/exterior design. The success is attributed to its unique concept in Europe, digital platform, matchmaking algorithm, "Analytics" app, and event application developed by Weyou since 2009.

4 min

Capfrance dévoile sa nouvelle offre à destination des professionnels et des groupes : « MEETINGS & EVENTS BY CAPFRANCE »

📈 Capfrance, with 75 years of history, launches "Meetings & Events by Capfrance" for professionals and groups seeking unique venues for seminars and events in France. Offering a turnkey solution within its network of holiday villages, hotels, and residences, Capfrance aims to be a key player in the professional events market. The service includes personalized planning and on-site logistics support across nearly 30 establishments in scenic French locations.

4 min

Baromètre Opinion Way – Orisha Commerce Près de 30% des Français se rendront à la montagne cet hiver

🏂 Orisha Commerce published the 5th edition of its survey with OpinionWay, revealing 27% of French people plan a mountain trip this winter. Preference for Christmas vacations rose to 38% (+11 points from 2023), while winter holiday bookings slightly decreased (-4 points). Ski touring (+4 points) and snowshoeing (+3 points) gained popularity. Sustainable practices are more valued, with 80% of vacationers prioritizing eco-friendly resorts (+3 points).

3 min

2e FOODORAMA à Paris les 16 et 17 mars 2025

🍝 FOODORAMA, set for March 16-17, 2025, in Paris' 11th arrondissement, is a notable event for food entrepreneurs organized by Service Compris. It features roundtables, pitch contests, and expert speed-dating. Over 40 exhibitors and 1,000 industry professionals, including restaurateurs and investors, are expected to attend. Topics covered will include recruitment, profitability, eco-responsibility, funding, and digital strategy.

1 min

Point Audit

💾 Point Audit, a digital solution for optimizing quality management and customer experience in the hospitality industry, offers real-time performance tracking and detailed, instant reports through an intuitive interface. The tool, developed from years of luxury hospitality quality management experience, allows hotels to centralize and digitize their quality audits. Available as an annual subscription license with three service levels, Point Audit collaborates with strategic partners to recommend and integrate its solution. Contact: Paris, France, +33 (0)7 45 08 42 51.

1 min

Petit Roseau

📱 Petit Roseau, situated at 90 chemin des grands moulins, 69400 Gleize, France, offers contact information, including a phone number +33 (0)7 86 70 39 23. Those representing Petit Roseau can subscribe to an annual directory or modify details by contacting through provided links. The content requires attribution to "TendanceHotellerie" with a link to the source at https://suiv.me/23651 or a QR Code accessible at https://suiv.me/23651.qr for any reproduction.

5 min

Harry Theoharis annonce sa candidature au poste de Secrétaire général de l’ONU Tourisme

📍 Harry Theoharis announced his candidacy for the position of Secretary-General of the UN World Tourism Organization during FITUR 2025. His campaign slogan "reform to transform, unite to grow" reflects his plan for organizational and technological transformation. The African Office of Tourism supports his bid. Theoharis aims to enhance transparency, accountability, and efficiency within UNWTO.

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