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5 min

TourCom transforme l’expérience du paiement avec son tout nouveau programme de carte, développé en collaboration avec Adyen et Visa

💳 In a strategic collaboration, Adyen and Visa join forces with TourCom, France's largest network of independent travel agencies, to revolutionize the payment experience. TourCom's new payment platform aims to streamline operations for both small and large agencies within the network, enabling them to expand offerings and generate revenue, while saving time on routine tasks. This innovative platform is a tailored, central solution designed to keep TourCom's agencies ahead of the competition.

21 min

Résultats annuels Covivio I Hausse de +10% du résultat récurrent, bilan renforcé, perspectives favorables

🏦 Covivio, an operator in the changing real estate sector, made over 1 billion euros in investments in 2024, focusing on hospitality with 67% of investments. The group finalized a 1.5 billion euros disposal plan, resulting in a net recurring profit increase of 10% in 2024. New agreements for disposals worth 766 million euros exceeded appraisal values by 3%. Covivio's portfolio is valued at 23.1 billion euros, with a Group share of 15.6 billion euros, marking a growth of 3%. The company plans to offer a 6% higher dividend at the next general meeting.

19 min

Accor – Résultats Annuels 2024, une nouvelle année record

🏨 Accor reported annual results for 2024, setting a new record. Revenue increased by 11% to €5,606 million, with a current operating profit up by 12% to €1,120 million. RevPAR grew by 5.7%. CEO Sébastien Bazin highlighted ambition, discipline, and demand as guiding principles for the group's record performance and the dual-division organization's efficiency. The hospitality sector showed resilience throughout 2024, including a robust Q4. Accor plans to propose an increased shareholder return at the next General Assembly.

3 min

L’UMIH présidée par Thierry Marx devient membre associé de Prévention & Modération

🍻 On February 25, 2025, at the Salon International de l’Agriculture, Prévention & Modération (PM) and the Union des Métiers et des Industries de l’Hôtellerie (UMIH), led by Thierry Marx, signed a partnership agreement. The ceremony was held at the Brasseurs de France stand at 11:00 AM. The partnership focuses on promoting moderate alcohol consumption and preventing risky behavior. Additionally, PM and UMIH will launch an innovative online training program for festival organizers, bartenders, and volunteers in spring 2025, featuring interactive modules on risk prevention.

3 min

Destination Beauval : le Zooparc élargit son offre hôtelière avec 3 nouveaux hôtels

🏡 The Beauvilliers, once a hospital in Saint-Aignan designed by architect Jules-Hardouin Mansart, offers spacious, refined rooms alongside breakfast at Les Rivages de Beauval. Located just 8 minutes by car from ZooParc, the establishment provides 27 rooms accommodating 1 to 6 guests, including 1 room for guests with reduced mobility, along with a public parking, a bar, and a seminar room. Bookings open from April 4, 2025. The nearby Grand Hôtel, dating back to the 18th century, features family rooms with views and Art Deco elements reminiscent of the 1920s.

2 min

Obligation d’affichage de l’origine des viandes dans les restaurants

🍴 French Prime Minister François Bayrou implemented a decree for mandatory origin labeling of meats in restaurants. This responds to demands from farmers, consumers, and restaurateurs, enhancing transparency and emphasizing the quality of French produce. The decree, published today, expands the labeling requirement to pork, lamb, and poultry, a rule in place for beef since 2002. The move coincides with the Salon international de l'Agriculture, showcasing French commitment to quality, sustainable food. Now, restaurant-goers in France can choose dishes made from locally produced meats.

3 min

Le président du Comité Régional de Tourisme – Au coeur des Jeux d’Hiver 2030 !

❄ François De Canson, president of the Provence-Alpes-Côte d’Azur Regional Tourism Committee, attended the Constitutive General Assembly of COJOP 2030 in Lyon on February 18, 2025. Edgar Grospiron, Olympic mogul skiing champion, now leads the French Alps 2030 Organizing Committee. Key goals for the 2030 Winter Olympic and Paralympic Games include cost-effectiveness, exemplary sustainability, reuse of existing infrastructure, no new construction without post-Games use, and reliance on local expertise.

5 min

Touristes & habitant·e·s : vers une cohabitation apaisée avec HomeExchange

🏠 Two-thirds of HomeExchange properties are located outside major cities, and 81% are primary residences which protect the rental market and local living quality. In 2024, the platform's community grew to over 200,000 members, doubling since 2023. HomeExchange aims to prove a share-based model benefits society, preserving housing access and life quality in cities while providing travelers with authentic, affordable experiences.

5 min

Avec son dernier livre blanc, Accor présente une nouvelle philosophie du bien-être à l’hôtel

🏠 Accor has released a new white paper titled "Making Waves: Reinventing Spa and Wellness to Meet Today's Demands," proposing a fresh philosophy for hotel well-being. The paper outlines Accor's priorities like reinventing pools, reimagining lounge and institute offerings, and revamping adult-only concepts. It gathers insights from a symposium by Accor's Wellness, Strategy, Design, and Development team, featuring perspectives from group specialists and international industry experts. The white paper scrutinizes the future of wellness, its major developments, and trends, positioning wellness as a growth lever and differentiator, especially in luxury and lifestyle sectors.

3 min

Valerio Duchini nommé Chief Executive Officer Europe de l’Ouest de B&B HOTELS

🏨 Valerio Duchini, previously managing B&B HOTELS' expansion in the U.S., has been appointed as the Western Europe Chief Executive Officer, succeeding Marine Charles. Duchini joined B&B HOTELS in 2009 after years in Vodafone Automotive and Compass Group Italia's finance departments. With 16 years at B&B HOTELS, he has served as CFO, General Manager of the Italian subsidiary—turning it into a market leader—and recently opened the first 3 hotels in the U.S. At 52, Duchini holds an economics degree, a master's in tourism management from Ca' Foscari University, Venice, and an AMP from Harvard Business School.

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