TH, auteur/autrice sur Le 10 Minutes Hôtelier - Page 13 sur 253

3 min

Four Seasons Yachts lance son programme « Chef-in-Residence » à bord du Four Seasons

📍 **Four Seasons I's inaugural luxury cruise is set for 2026, featuring a unique "Chef-in-Residence" program. Michelin-starred chefs from Four Seasons' Athens, Hong Kong, Cap-Ferrat, and Florence hotels will create evolving menus inspired by each port. Executives Armando Ferman Toledo and Gerardo Acunzo will lead this culinary journey. CEO Ben Trodd emphasizes the program's aim to blend art, diversity, and creativity, offering passengers an unparalleled gastronomic experience.**

6 min

MGallery Collection et Patience Capital Group prennent de l’altitude au Japon avec deux nouvelles signatures

🏨 MGallery Collection and Patience Capital Group partner to introduce Madarao Kogen Hotel and Lime Resort Myoko in Japan. This collaboration aims to blend nature, design, and culture in the Japanese Alps. The Madarao Kogen Hotel is set in Nagano's northern region, promising an authentic and sophisticated retreat. This initiative enhances the MGallery brand in Asia, emphasizing memorable travel experiences.

3 min

Bertrand Franchise promeut Gaël Mosny au poste de Directeur des Ressources Humaines

📈 Bertrand Franchise appoints Gaël Mosny as Director of Human Resources from January 2025 to enhance talent attraction and retention. Mosny, with a DEA in Social Law from Nantes University, previously restructured HR at Securitas and held roles at Carrefour, Tipiak, Darty, and Cinémas Pathé Gaumont, focusing on transformation and digitalization. His recent role was HR Director at Burger King France in 2021. Bertrand Franchise aims to boost its employer brand.

3 min

Le Brésil accueillera en 2026 le Forum mondial du tourisme gastronomique de l’ONU

🍳 En février 2026, Santarém, au Brésil, accueillera pour la première fois le Forum Mondial du Tourisme Gastronomique de l’ONU. Annonce faite au Festival Sairé 2025, cet événement réunira des chefs renommés et des experts pour discuter d'innovation et de développement durable. La gastronomie, appréciée par 95% des visiteurs, est un attrait majeur du pays. Le forum vise à promouvoir le tourisme gastronomique, renforçant le lien entre culture, tourisme et développement régional.

2 min

Moovijob Week Luxembourg, Journée spéciale Commerce / Hôtellerie – Restauration / Services à Luxembourg le 18 novembre 2025

📅 18 novembre 2025, Luxembourg: Moovijob Week returns after its 2024 success. This event includes 5 thematic days, focusing on Commerce, Horesca, and Services. It’s an ideal occasion for job seekers to explore career opportunities in sales, hospitality, and event management. Luxembourg’s high standard of living influences consumption habits and demands quality services. The event promises direct interactions with industry leaders, presenting jobs from permanent to seasonal and student roles. Don’t miss this chance!

4 min

Nikki Beach Saint Barth célèbre son grand retour pour la saison hivernale 2025 avec une fresque signée Mersea People, un set du Nouvel An par Diplo et une série d’événements emblématiques

🌴 Nikki Beach Saint Barth reopens on October 24, 2025, after renovations, including a bar expansion and new DJ booth. This season features art by French artist Dothy Henriot of Mersea People, following a successful 2024 collaboration with Daniel Dugan. December will reveal Dothy's marine-inspired fresco. The Black Friday campaign significantly boosts hotel direct bookings by 63.8%, conversion rates by 36%, and revenue by 97.5% through targeted strategies.

3 min

Hostaway annonce avoir atteint le statut de licorne

📈 Hostaway, founded in 2015 by Marcus Rader, Saber Kordestanchi, and Mikko Nurminen, became the first short-term rental management software to achieve unicorn status, with a valuation of $1 billion. Since raising $365 million in 2024, Hostaway's value increased from $925 million, driven by over 50% growth and significant AI investments. Operating in over 90 countries, the company continues expanding globally, marking its 10th anniversary with a strong European presence.

3 min

Doublement de la TVA pour la restauration populaire : ni les restaurateurs, ni les clients n’ont les moyens de supporter une telle mesure

💸 GHR, FEB, GNC, SNARR, and Traiteurs de France oppose a 2026 law amendment targeting a VAT rate change, affecting over 180,000 eateries in France. The proposal raises the VAT from 5.5% to 20% unless certified as "Maître Restaurateur." Restaurants already face challenges: a 30% rise in energy costs, 24% in raw materials, 25% in social minimums, and profitability dropped from 5.9% to 2.7% in two years, with 9,000 closures recently.

5 min

Astérix et Obélix chez Paris-OrlyX : le grand banquet gaulois signé Rungix pour fêter LXXX ans d’histoire

🎉 Le 24 octobre 2025, le Groupe ADP célèbre ses 80 ans à Paris-OrlyX, avec un grand banquet Gaulois du marché de Rungix, dès 12 heures. Un événement marquant et inédit avec un X géant sur la façade de l'aéroport dès le 21 octobre. Astérix et Obélix sont invités pour le 41e album sorti le 23 octobre. Les festivités rendent hommage à l'entreprise devenue internationale, ayant évolué avec la société durant ces huit décennies.

2 min

L’hôtel Verneuil La Douce à ouvert ses portes en Normandie

🏨 Verneuil La Douce in Verneuil-d’Avre-et-d’Iton opened this month, one hour from Paris. The hotel, conceptualized by Camille Omerin, offers 17 rooms and suites adorned with artwork by 7 contemporary artists. Chef Cyril Coutin heads the restaurant Patiné, focusing on Perche's local produce. The hotel includes a spa, indoor and outdoor pools, a tea room, and a cocktail bar. It seeks a 5-star rating post-renovation.

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