TH, auteur/autrice sur Le 10 Minutes Hôtelier - Page 127 sur 258

5 min

Marriott International célèbre une année record dans la région EMEA

🏨 Marriott International achieved 7% net room growth in the EMEA region in 2024, with a record 291 signatures representing over 34,000 rooms. They expanded their operational portfolio by over 180 properties last year, entering new markets in Luxembourg, Angola, and Senegal. Satya Anand, President of Marriott International EMEA, highlighted the region's exceptional growth and entry into emerging markets, aiming to connect people through travel and offer more unique experiences and travel options.

5 min

Après sa levée de fonds de 40 millions d’euros, Combo annonce sa première acquisition

💰 Combo, a French HR software company founded in 2016, after raising €40 million, acquires Arhia, a Saas payroll software, to revolutionize its offering for small businesses. The acquisition enables Combo to become the first all-in-one solution in France, benefiting sectors like hospitality, healthcare, and sports by serving over 12,000 businesses and franchises, impacting more than 100,000 employee users. Combo aims to improve productivity and client communication for accountants through a complete HRIS and payroll integration.

3 min

Le Train Bleu marque l’arrêt à Megève avec le Chef Marc Veyrat

🍴 On April 2, 2024, Le Train Bleu continues its culinary journey, hosting a unique four-handed dinner with legendary Michelin-starred chefs Michel Rostang, Samir Balia, and special guest Marc Veyrat, celebrated for his bold and poetic Alpine cuisine. This event in Megève highlights the connection between Paris and the rich Savoyard region, following previous editions featuring culinary greats like Jean Sulpice, Emmanuel Renaut, Jean-André Charial, Matthieu Viannay, and Georges Blanc.

3 min

Les Régions s’engagent pour l’égalité professionnelle : une étude inédite sur les politiques RH en faveur de l’égalité entre les femmes et les hommes

📝 Régions de France and Eurogroup Consulting revealed a study highlighting advancements and ongoing challenges in gender equality within regional administrations. Key findings include improved access to leadership positions, efforts to combat pay inequalities with a narrowing salary gap, and structured commitment to promoting equality culture, egalitarian human resource management, work-life balance, and the fight against gender-based violence. Notable regional initiatives were discussed, acknowledging societal and cultural obstacles in achieving real equality.

3 min

Raphael Rego annonce son pop-up exclusif au Royal Mansour Marrakech

🍝 Chef Raphael Rego announces an exclusive pop-up at the Royal Mansour Marrakech from April 10 to May 11, blending Brazilian traditions with Moroccan hospitality. This culinary event offers a unique experience in one of Morocco's most prestigious hotels, featuring samba and bossa nova rhythms set in the Jardin of the Royal Mansour.

3 min

Semaine des Métiers du Tourisme : plus de 300 postes à pourvoir partout en France avec Manpower France, du 17 au 21 mars prochain

🏨 During the Semaine des Métiers du Tourisme from March 17-21, Manpower France offers over 300 hospitality positions nationwide. Over 120 jobs in the South, 75 in the North, 30 in the West, 60 in the East, and 25 in Ile-de-France. The week aims to highlight tourism careers, training, and sector growth, with a focus on summer job opportunities, accessible to all candidates, including the unqualified.

4 min

Bertrand Franchise entre au capital de Crêpe Touch

🍻 Bertrand Franchise has entered into a strategic partnership by taking a minority stake in Crêpe Touch, aiming to make it the leader in crêpes and waffles in France. The collaboration involves Olivier Bertrand, founder and president of Groupe Bertrand, Mickaël Lipari, founder of Crêpe Touch, and associate Grégory Clément, who joined in 2022 to support franchise development. This move is set to accelerate Crêpe Touch's growth across the country, innovating with a modern dine-in concept, leisure for children, and adaptable design for diverse needs. Bertrand Franchise currently operates 10 iconic brands nationwide.

4 min

Le Royal Palm Beachcomber Luxury invite à un voyage culinaire en Asie avec le chef français étoilé Nicolas Isnard, du 15 au 17 mai 2025

🍽 Chef étoilé Nicolas Isnard will host three dinners at Royal Palm Beachcomber Luxury on May 15-17, 2025, blending French and Asian cuisine. Michelin-starred for his creative cooking, Isnard, in partnership with Chef William Girard, will present an audacious menu featuring Asian flavors and his signature dish as an appetizer.

2 min

École de Paris des Métiers de la Table (EPMT) : Journée Portes Ouvertes le 08 mars 2025

🍴 EPMT's last Open House of 2025 will be held on Saturday, March 8th, from 9 am to 5 pm, at the campus in the 17th arrondissement. Simon Verger, Meilleur Ouvrier de France 2019, joins EPMT as the ambassador for 2025-2026. The event features apprenticeship program discoveries from CAP to Bac+5, including hospitality, catering, pastry, chocolate-making, and sommellerie, culinary demonstrations, and admission interviews for the 2025 intake. Continuous training available for employees and career changers.

4 min

Nomination de Frédéric de Marcy Chelin, Directeur Général du Shangri-La Le Touessrok, Mauritius

🏨 Effective March 15, 2025, Frédéric de Marcy Chelin is appointed General Manager of Shangri-La Le Touessrok, Mauritius, succeeding Gregory Coquet, who led for over 4 years. Coquet moves to Operations Director at Riveo Limited, which manages Shangri-La Le Touessrok and Four Seasons Mauritius. De Marcy Chelin, with 15+ years in luxury hospitality and tourism, previously served as Director of Sales & Marketing, Executive Assistant Manager, and Director of Operations at the resort since 2018.

Input your search keywords and press Enter.