Mercure lance son nouveau programme BONS&VIVANTS en France
🍴 On March 20, Mercure hotels in France will launch "BONS&VIVANTS," a customer experience program emphasizing authenticity and local culture. The program includes a "Carte aux Bons Coins" for local spots, seasonal and committed plant-based recipes by Mercure chefs, and interactions with regional artisans and producers. It caters to travelers seeking authentic experiences and cultural immersion through six key features: a local guide map, a unique wine selection, a signature dish, French crepes for breakfast, BONS&VIVANTS encounters, and in-room gifts.
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