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3 min

Été 2025 : 900 postes à pourvoir chez Belambra, qui lance une vaste campagne de recrutement

🏠 Belambra, France's leading holiday club, targets 900 new hires for Summer 2025 following a successful winter season. Recruitment aligns with the Tourism Jobs Week (March 17-23, 2025), focusing on various roles such as entertainment, catering, reception, and maintenance. The campaign promotes opportunities for training and career advancement in exceptional locations, emphasizing a humorous approach to attract hospitality professionals, highlighting work environment, mission interest, and team spirit for personal and professional growth.

4 min

Rosewood Le Guanahani St. Barth dévoile les Dessert Experience by Julien Boury

🍰 Rosewood Le Guanahani St. Barth introduces Dessert Experience by Julien Boury, starting March. Patrons can enjoy an Omakase-style dessert bar with Chef Pâtissier Julien Boury showcasing his expertise through interactive presentations. The experience features personal journey-inspired desserts, starting with a bergamot madeleine tribute to Nancy, where Boury's passion began, and a Basque-themed dessert with sheep's yogurt sorbet and black cherry marmalade with Espelette pepper, evoking Biarritz.

3 min

Tom Kitchin apporte sa philosophie « From Nature to Plate » à Brown’s Hotel

🍴 Renowned Scottish chef Tom Kitchin, Michelin-starred and at the helm of The Kitchin in Edinburgh, brings his "From Nature to Plate" philosophy to London's iconic Brown’s Hotel until May 25, 2025. Guests at Donovan Bar can enjoy seasonal small plates featuring Scotland's finest local produce. Kitchin emphasizes respect for ingredients and a commitment to quality, seasonal products, working with passionate producers and artisans for culinary experiences that connect diners to nature.

6 min

Monte-Carlo Beach – Saison 2025 Une icône en pleine renaissancene traditionnelle réouverture…

🏖 Starting April 14, the Monte-Carlo Beach will unveil a new look, beginning a revival initiated in 2024 under René Blino's leadership, and continuing until 2027. The pool and Le Deck restaurant reveal their redesign by Dorothée Delaye on this date. On May 16, Maona Monte-Carlo transforms into Sea Satin for dining and dancing. June 21 sees Ibiza's ultra-luxe Jondal arriving for serene lunches and dinners. Chef Marcel Ravin further evolves his "marine garden" concept at Elsa, the gastronomic restaurant.

4 min

BeMed : 10 ans de lutte pour une mer Méditerranée sans plastique

🌊 Beyond Plastic Med (BeMed), launched 10 years ago, combats Mediterranean plastic pollution. Initiated by the Prince Albert II of Monaco Foundation, Tara Ocean Foundation, Surfrider Foundation Europe, IUCN, and MAVA Foundation, BeMed gathers civil society, science, and business to tackle this issue. Philippe Mondielli, Scientific Director of the Prince Albert II Foundation, highlighted the less publicized plastic pollution a decade ago and BeMed's creation following a proposal by Surfrider Europe for an international conference.

6 min

Lancement de la 3e édition de la Semaine des métiers du tourisme : plus de 3 200 évènements organisés dans toute la France

🏖 Nathalie DELATTRE, Minister of Tourism, launched the 3rd edition of the Tourism Jobs Week on March 17, lasting until March 23 in France and April 27 in the Overseas territories. The event showcases the diversity of tourism careers and training opportunities, targeting the public, particularly the youth and job seekers. Tourism represents 7.5% of France's GDP, with 100 million international visitors annually, and nearly 2 million direct and indirect jobs. By the end of 2024, the sector had 63,000 vacancies in hospitality and restaurants, with 59% of job openings considered difficult to fill.

4 min

Naya Club : 10 ans de voyages inoubliables et d’émotions partagées

🏖️ Naya Club, part of Voyamar, celebrates its 10th season in 2025, having launched in 2016. It has attracted nearly 30,000 travelers annually, totaling around 300,000 vacationers over the decade. Naya Club boasts a 97% satisfaction rate, offering holidays combining relaxation, cultural immersion, and quality entertainment. Tunisia is highlighted as the top destination for its sunny beaches, rich cultural heritage, and ideal proximity, being less than three hours by flight.

4 min

PAN : le premier bar à tir ouvre ses portes à Paris le 5 Avril 2025

🔫 PAN, the first shooting bar, opens on April 5, 2025, in central Paris, offering an immersive experience combining a cocktail bar with a unique shooting game in private lounges. Players, armed with authentic weapons, can engage in adrenaline-fueled shooting sessions while enjoying quality cocktails and dishes. Eight different themed environments are available, including Ball-Trap and Far West simulations like Horse Race, Gold Rush, Climbing Everest, and Saloon.

4 min

Lancement de la nouvelle version du portail de services d’AKTO « Mon espace »

💻 "Mon Espace" by AKTO launched successfully on February 14, enhancing support for companies with apprenticeship contracts and training funding requests. The portal offers secure data access, an ergonomic interface, personalized quick access, simplified funding requests, and a dynamic dashboard for real-time tracking. The upgrade aligns with AKTO's ongoing service improvement strategy for professional sectors and companies.

4 min

La digitalisation des plages françaises se développe : d’ici cinq ans, 50% des gérants de plages disposeront d’un logiciel de gestion et 40% gèreront des réservations en ligne

🏖️ Plages.fr, operating in France since 2024, highlights the Côte d'Azur as the area with the highest digitalization rate. The typical digitalized beach tourist in France is 25-40 years old, an employee who books in the evening, spends an average of 44 euros, and stays for about 5 days. By 2030, around 50% of French beach establishments will use reservation management systems and 40% will manage online bookings. As of the first quarter of 2025, Plages.fr has registered 50 new French establishments for the upcoming season, bringing the total to 100 on the platform. The French market is currently adopting restaurant management software tailored to beach service providers, and is expected to follow Italy's lead in using specialized beach management software integrated with hospitality services.

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