Anthony Coquereau nommé Chef pâtissier du Carlton Cannes
🍯 Anthony Coquereau has been appointed as Chef Pâtissier at Carlton Cannes, a Regent Hotel. His career includes stints at prestigious locations like Ladurée, Fauchon, and Fouquet’s Paris. Coquereau is recognized for his technical expertise and collaboration with artisans. He emphasizes using local, seasonal ingredients, drawing inspiration from the Mediterranean terroir. Coquereau's approach combines tradition with modernity, focusing on innovative interpretations of classic desserts.
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