Le 10 Minutes Hôtelier Le 10 Minutes Hôtelier
  • Top news
  • Articles
    • Conférences et Salons
    • Distribution et Revenue Management
    • Gestion hôtelière
    • Fusion & Acquisition
    • Initiative eco-responsable et RSE
    • Innovation
    • Juridique et Administratif
    • Marketing Digital
    • Nominations
    • Ouvertures d’hôtels
    • Tendance du marché
  • Communiqué de presse
  • Podcast
  • Vidéo
  • 👉 Newsletter
  • 🌎 Langues
    • 🇬🇧 English
    • 🇮🇹 Italian
    • 🇪🇸 Spain
Le 10 Minutes Hôtelier Le 10 Minutes Hôtelier
  • Top news
  • Articles
    • Conférences et Salons
    • Distribution et Revenue Management
    • Gestion hôtelière
    • Fusion & Acquisition
    • Initiative eco-responsable et RSE
    • Innovation
    • Juridique et Administratif
    • Marketing Digital
    • Nominations
    • Ouvertures d’hôtels
    • Tendance du marché
  • Communiqué de presse
  • Podcast
  • Vidéo
  • 👉 Newsletter
  • 🌎 Langues
    • 🇬🇧 English
    • 🇮🇹 Italian
    • 🇪🇸 Spain
Accueil Archives pour TH Page 118

Posts by author

TH

2536 posts
Lire l'Article
  • 2 min

Semaine des métiers du tourisme 17-24 mars 2025 : Le « Restaurant éphémère », une initiative innovante pour le recrutement dans le secteur de la restauration

  • TH
  • 17 mars 2025
🍴 During the "Semaine des métiers du tourisme" from March 17-24, 2025, France Travail, UMIH, and Promocash will launch "Restaurants éphémères" for recruitment in the hospitality sector. Aimed at easing the challenge of recruiting collaborators, around thirty pop-up restaurants will be organized in various regions for job seekers to demonstrate their skills directly to recruiters, with professional immersion, interview preparation, and coaching offered beforehand.
Lire l'Article
Partager
Lire l'Article
  • 4 min

HappyCulture valorise les métiers du tourisme grâce à son programme HappyCulture Académie

  • TH
  • 17 mars 2025
🏥 During Tourism Jobs Week, March 17-23, HappyCulture highlighted hospitality and catering careers through its free and innovative training program, HappyCulture Académie, featuring fun, accessible videos. The initiative aims to increase visibility for tourism careers and modernize recruitment processes. HappyCulture Académie, launched in 2024, has over 2,000 YouTube subscribers and hosts over 180 educational videos with a total of 450,000 views, including recent additions showcasing restaurant careers.
Lire l'Article
Partager
Lire l'Article
  • 3 min

Sun Siyam Resorts promeut Ahmed Naufal au poste de Directeur du développement commercial

  • TH
  • 17 mars 2025
🏨 Ahmed Naufal has been promoted to Director of Business Development at Sun Siyam Resorts, effective immediately. Previously the Director of Sales and Marketing, Naufal's new role involves driving key initiatives for long-term growth, developing innovative strategies, improving operational efficiency, and supporting expansion efforts in the Maldives and Sri Lanka. The promotion reflects his remarkable performance and strategic vision that have significantly contributed to the success of the resorts. CEO Deepak Booneady praised Naufal’s leadership and in-depth industry knowledge.
Lire l'Article
Partager
Lire l'Article
  • 3 min

Été 2025 : 900 postes à pourvoir chez Belambra, qui lance une vaste campagne de recrutement

  • TH
  • 17 mars 2025
🏠 Belambra, France's leading holiday club, targets 900 new hires for Summer 2025 following a successful winter season. Recruitment aligns with the Tourism Jobs Week (March 17-23, 2025), focusing on various roles such as entertainment, catering, reception, and maintenance. The campaign promotes opportunities for training and career advancement in exceptional locations, emphasizing a humorous approach to attract hospitality professionals, highlighting work environment, mission interest, and team spirit for personal and professional growth.
Lire l'Article
Partager
Lire l'Article
  • 4 min

Rosewood Le Guanahani St. Barth dévoile les Dessert Experience by Julien Boury

  • TH
  • 17 mars 2025
🍰 Rosewood Le Guanahani St. Barth introduces Dessert Experience by Julien Boury, starting March. Patrons can enjoy an Omakase-style dessert bar with Chef Pâtissier Julien Boury showcasing his expertise through interactive presentations. The experience features personal journey-inspired desserts, starting with a bergamot madeleine tribute to Nancy, where Boury's passion began, and a Basque-themed dessert with sheep's yogurt sorbet and black cherry marmalade with Espelette pepper, evoking Biarritz.
Lire l'Article
Partager
Lire l'Article
  • 3 min

Tom Kitchin apporte sa philosophie « From Nature to Plate » à Brown’s Hotel

  • TH
  • 17 mars 2025
🍴 Renowned Scottish chef Tom Kitchin, Michelin-starred and at the helm of The Kitchin in Edinburgh, brings his "From Nature to Plate" philosophy to London's iconic Brown’s Hotel until May 25, 2025. Guests at Donovan Bar can enjoy seasonal small plates featuring Scotland's finest local produce. Kitchin emphasizes respect for ingredients and a commitment to quality, seasonal products, working with passionate producers and artisans for culinary experiences that connect diners to nature.
Lire l'Article
Partager
Lire l'Article
  • 6 min

Monte-Carlo Beach – Saison 2025 Une icône en pleine renaissancene traditionnelle réouverture…

  • TH
  • 17 mars 2025
🏖 Starting April 14, the Monte-Carlo Beach will unveil a new look, beginning a revival initiated in 2024 under René Blino's leadership, and continuing until 2027. The pool and Le Deck restaurant reveal their redesign by Dorothée Delaye on this date. On May 16, Maona Monte-Carlo transforms into Sea Satin for dining and dancing. June 21 sees Ibiza's ultra-luxe Jondal arriving for serene lunches and dinners. Chef Marcel Ravin further evolves his "marine garden" concept at Elsa, the gastronomic restaurant.
Lire l'Article
Partager
Lire l'Article
  • 4 min

BeMed : 10 ans de lutte pour une mer Méditerranée sans plastique

  • TH
  • 17 mars 2025
🌊 Beyond Plastic Med (BeMed), launched 10 years ago, combats Mediterranean plastic pollution. Initiated by the Prince Albert II of Monaco Foundation, Tara Ocean Foundation, Surfrider Foundation Europe, IUCN, and MAVA Foundation, BeMed gathers civil society, science, and business to tackle this issue. Philippe Mondielli, Scientific Director of the Prince Albert II Foundation, highlighted the less publicized plastic pollution a decade ago and BeMed's creation following a proposal by Surfrider Europe for an international conference.
Lire l'Article
Partager
Lire l'Article
  • 6 min

Lancement de la 3e édition de la Semaine des métiers du tourisme : plus de 3 200 évènements organisés dans toute la France

  • TH
  • 17 mars 2025
🏖 Nathalie DELATTRE, Minister of Tourism, launched the 3rd edition of the Tourism Jobs Week on March 17, lasting until March 23 in France and April 27 in the Overseas territories. The event showcases the diversity of tourism careers and training opportunities, targeting the public, particularly the youth and job seekers. Tourism represents 7.5% of France's GDP, with 100 million international visitors annually, and nearly 2 million direct and indirect jobs. By the end of 2024, the sector had 63,000 vacancies in hospitality and restaurants, with 59% of job openings considered difficult to fill.
Lire l'Article
Partager
Lire l'Article
  • 4 min

Naya Club : 10 ans de voyages inoubliables et d’émotions partagées

  • TH
  • 17 mars 2025
🏖️ Naya Club, part of Voyamar, celebrates its 10th season in 2025, having launched in 2016. It has attracted nearly 30,000 travelers annually, totaling around 300,000 vacationers over the decade. Naya Club boasts a 97% satisfaction rate, offering holidays combining relaxation, cultural immersion, and quality entertainment. Tunisia is highlighted as the top destination for its sunny beaches, rich cultural heritage, and ideal proximity, being less than three hours by flight.
Lire l'Article
Partager

Pagination des publications

Previous 1 … 116 117 118 119 120 … 254 Next
Top News
  • ALL de Accor lance une nouvelle plateforme pour des expériences adaptées aux tendances et plus accessibles

    Lire l'Article
  • Si ChatGPT ne te cite pas, ton hôtel n’existe plus. Ce qu’un expert IA recommande maintenant

    Lire l'Article
  • TITRES RESTAURANT – Agrément HEMA : une nouvelle dérive au détriment du secteur de la restauration ?

    Lire l'Article
  • Pourquoi vos concurrents vous dépassent en taux d’occupation ?

    Lire l'Article
  • Réflexions sur les plateformes, les partenariats et l’année à venir

    Lire l'Article
Articles sponsorisés
  • En 2026, exigez un support technique hôtelier local, réactif et humain
  • Un hôtel, quatre outils, zéro friction : la promesse d’Ulyses Suite
  • Face au cancer, HCR Bien-Être soutient les salariés des Hôtels, Cafés et Restaurants
  • Le groupe Best Western France n’est plus une chaîne ? Pierre Siegel, président de BWH Hotels, s’explique
  • Le multi-hôtel maîtrisé : la vision fondatrice de Misterbooking enfin révélée en vidéo
  • Quand la technologie simplifie enfin le quotidien hôtelier
Derniers articles
  • AI Brand Insights
    • 14 janvier 2026
  • Élément flottant
    • 14 janvier 2026
  • Best Environmental Protection Hospitality Award 2025 : Road to Net Zero Events par Meliá International
    • 14 janvier 2026
  • Après un record historique de signatures en 2025, Dusit se positionne pour une année 2026 riche en ouvertures
    • 14 janvier 2026
  • Museum Connections : Echoes of Bravery nous plonge dans le D-Day
    • 14 janvier 2026
Informations de contact
contact@10minutes.news
Espace publicitaire
Contactez Marjolaine pour en savoir plus : marjolaine@wearepragmatik.com
Communiqué de Presse
Cliquez ici pour publier votre communiqué de presse
Le 10 Minutes Hôtelier Le 10 Minutes Hôtelier
  • Top news
  • Articles
  • Communiqué de presse
  • Podcast
  • Vidéo
  • 👉 Newsletter
  • 🌎 Langues
L'actualité hôtelière résumée et simplifiée pour vous faire gagner du temps

Input your search keywords and press Enter.