Etude Sunday : Cet hiver, les skieurs ont dépensé 6% de plus au resto
🏂 Skiers spent on average €29 per meal this winter, a 6% increase compared to last year's €27. Over one-third of tables left tips, with a record €124 in Savoie. The season's highest bill was €3800 in Savoie. Client satisfaction rated 4.5/5. Average time at restaurant: 1h24. Spending varied by altitude, with the highest average in Savoie (€34), followed by Haute-Savoie (€31), and Isère.
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