OMILOS Thessalia 47rue Censier

🍎 On December 19, 2024, in Paris, the Coopérative Agricole de Coton de Pella launched the first event of the European program Fruitilisious at the Laurier – Maison Mavrommatis restaurant. The initiative aims to promote fresh fruits—apricots, peaches, and cherries—to the French market, highlighting sustainable and high-standard production practices. Annually producing 4,000 tons of peaches, 500 tons of apricots, and significant cherry quantities, the cooperative emphasizes quality, traceability, and compliance with strict European standards, including GLOBALGAP and GRASP certifications. This inaugural event is part of a strategy to boost the competitiveness and consumption of European fruits in France.