@lhotellerie_restauration

📈 Catherine Quérard, présidente du GHR, souligne la crise actuelle : défaillances d'entreprises, loyers élevés et concurrence accrue. Des solutions émergent : soutien à la création, professionnalisation, défiscalisation des pourboires, gestion des loyers commerciaux et digitalisation. Des groupes de travail se formeront pour aborder ces enjeux et leurs résultats seront publiés dans un « Livre blanc » lors du congrès du GHR les 24-25 novembre à Aix-les-Bains. Feuille de route prévue pour 2025/2026.

🍳 Régis Marcon, a triple Michelin-starred chef, will mentor the 5th edition of the culinary competition Cuisinons pour demain, hosted by Rational, focusing on sustainable cooking. He will lead the tasting jury at the finals on March 31, 2026, in Rational's kitchens. The theme will be announced in late September when applications open. The competition is open to apprentices and students from culinary schools, and five finalists will be chosen from video interviews.

🏨 Thierry Lorente and Amanda Lehmann of Groupe Pasteur Mutualité launched the hybrid hotel concept Villa M in Paris in 2021, expanding to Marseille in spring 2025. The 140-room facility includes a restaurant, health center, and 1,000 m² conference space. Located near Hippodrome Borély, it's designed by Friedmann & Versace. Operated by Paris Society, plans include expansion to other major French cities, targeting those prioritizing well-being.