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1 min

[Podcast] L’essor des cuisines du monde en France

🍕 Bernard Boutboul, director of Gira and author on SOS Experts, explains that French people enjoy exploring new flavors, leading to a multitude of new international or ethnic food establishments in France each year, with every two openings featuring a global or ethnic twist. The appeal of world cuisines in France surged about a decade ago, emphasizing healthy, exotic, and social dining experiences. The trend questions which demographics are drawn and which new cuisines will emerge.

1 min

Five Guys s’installe boulevard Haussmann

🏖️ Alpe d'Huez's high-altitude restaurant 'LA CABANE' is hiring for the winter season: positions include Second de cuisine, Pâtissier, Commis de bar, Runner, and Reception Host/Hostess. Employees will be provided with food, lodging, and company health insurance. Applicants should send their resume with references and a photo to arthur@lacabane-alpedhuez.

1 min

Huîtres au BBQ terre/mer – huile de chorizo – bonite

🍴 Serving size for 4 people as an appetizer includes 12 Ostra Regal oysters No.1-2. Seasoning involves 1 chorizo cut into thin petals and 2 tablespoons of olive oil. The dish is presented with dried bonito petals, fresh edible flowers, chorizo petals, and oyster pepper. During preparation, chorizo petals are sautéed in olive oil, which is then reserved, and the cooked oysters are topped with chorizo oil, bonito petals, and edible flowers before serving.

1 min

Marc Haeberlin reprend le Clos Saint-Vincent

🏠 Marc Haeberlin and family acquired the Clos Saint-Vincent, formerly Relais & Châteaux, in Ribeauvillé, Alsace for €21.5 million. The purchase, in planning for over a year, includes a complete renovation to convert it into a 5-star hotel with 33 rooms and suites, a spa, and a 100-seat restaurant. Renovations by architect AJeanne (Sélestat) and designer Jouin-Manku are set to start next year, aiming for a 2027 opening.

1 min

Retrouvez le journal du 17 août en ligne

🍴 La Mère Champlain, a brasserie in Cancale (35), is hiring a Chef de partie (male/female) for a permanent contract (CDI) with possible accommodation. The position offers 2 consecutive rest days, a friendly and respectful work environment, fresh products, and regulated working hours with a time clock. The salary is set at €1,950 NET. Interested candidates can contact at 06.42.62.19.36.

2 min

Comment les influenceurs peuvent booster votre restaurant ?

🏄 Surfeuse Johanne Defay, Jeux olympiques 2024, collabore avec Pokawa, chaîne de poké de 130 points de vente. Nicolas Degeraud mentionne des partenariats jusqu'à "plusieurs dizaines de milliers d’euros". À l'échelle régionale, Pokawa utilise des échanges de marchandise contre posts. Père & Fish, depuis 2018, a collaboré avec 1,500 influenceurs à budget réduit, offrant des menus gratuits pour visibilité, à un coût de 10€ par influenceur. Une vidéo promotionnelle a triplé le chiffre d'affaires dans la semaine suivant sa publication.

1 min

La réponse humoristique de McDonald’s France suite à la défaite des Bleus en Basket

🏀 France's basketball team lost to the USA led by NBA star Stephen Curry, who made four three-pointers in two minutes. McDonald's France humorously contemplated removing their curry sauce for "at least four years" in an Instagram post following the defeat. The joke garnered around 30,000 likes and CNN confirmed it was in jest referencing Saturday's game. Ironically, the curry sauce was already replaced by szechuan sauce ahead of the Paris 2024 Olympics.

1 min

Monaka, le nouveau restaurant signé par Adeline Grattard

🍴 Adeline Grattard, chef-owner of Yam'Tcha in Paris, blends French culinary techniques with Asian flavors. Trained by Pascal Barbot in Paris and in Hong Kong, her menu includes beef tataki with "Bourgogne" sweet potato noodles (€38), lotus leaf steamed rice with pleurotes and peanuts (€32), and grilled sweetbreads with Pommard cream, Chardonnay, chard, and marinated eggplants (€48). Open Wednesday-Sunday, Yam'Tcha offers a weekday lunch menu (€29 for 2 courses, €38 for 3 courses) and children's menu at €18. The 70-seat restaurant is closed on Mondays and Tuesdays.

2 min

Yu Xiang Ting, un restaurant sans contact

🥣 Opened three months ago on rue Ponceau in Paris, Yu Xiang Ting offers all-you-can-eat Chinese hotpots at €29.90 in a contactless setting. Meiling Ni, the manager, aims for a calm atmosphere catering to customers seeking solitude, such as introverts. With a 32-seat dining area, guests use QR codes to select broths delivered via a mini-train from the kitchen, where Meiling's mother and uncle cook. Ingredients circulate on a conveyor belt. Due to popularity, reservations are now mandatory.

1 min

Le top 5 des pays les plus généreux en pourboire

💰 During the Paris 2024 Olympics, South Africans tipped the most in Ile-de-France, giving a 7.3% tip on average. The highest bill paid was by Swiss customers, totaling €2,377 at a restaurant, while Austrians spent the most per meal, averaging €33.61. Estonians rated their dining experiences the highest with an average Google Review score of 4.96 out of 5.

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