LHotellerie Restauration, auteur/autrice sur Le 10 Minutes Hôtelier - Page 21 sur 26

1 min

Mathieu Pacaud au Cybèle Ramatuelle

🏖️ Mathieu Pacaud transformed the old Saint-Tropez beach, Le Neptune (unchanged since 1978), into Cybèle Ramatuelle, a sea-inspired establishment. Designed by Cordelia de Castellane of Dior Maison, it seats 180 and serves Mediterranean cuisine. Average cost is between 70-100 euros, with beach dining available on 80 mattresses. Open 10 am to 7 pm until October, employing about 50 staff.

1 min

IKÊ : fusion culinaire au Printemps du Goût par Stéphane Abby

🍕 Chef Stéphane Abby launches IKÊ, a Pacific cuisine restaurant on the 8th floor of Printemps Homme, Paris. Blending Japanese precision with South American flavors, IKÊ offers seafood dishes like Ceviche (€20) and seasonal oysters (€23 for 6). Emphasizing sustainable fishing and local French fishers, the restaurant seats 40 indoors and outdoors each, operates daily from 10 AM to 9:30 PM, and employs 7 kitchen staff and 5 servers.

2 min

La renaissance de la filière du foie gras grâce à la vaccination

🐦 Éric Dumas, président du Cifog, stated post-vaccination of ducks began October 2, reducing avian flu cases from 402 to 10 between November and March. France's foie gras production is recovering, with mid-cooked foies gras back in stores by late 2023, and negligible avian flu risk since May 6, 2024. Farms like Rémy Saint-Germain's raise 7,300 ducks annually, EARL Maouhum produces 29,000, and La Patte d’Oie rears 40,000 on agroforestry parks. The country leads international vaccination efforts, crucial for continued exports.

1 min

Le croissant garni aux escargots d’Amandine Chaignot

🍲 Amandine Chaignot's snail-stuffed croissant is part of Café de Luce's lunch menu in Paris' 18th district. Menu options include Starter + Main or Croissant/ Main or Croissant + Dessert for €24; Starter + Main or Croissant + Dessert for €28; and part of the €38 weekend brunch.

1 min

Le Cap d’Antibes Beach Hotel sacré plus bel hôtel du monde au Prix Versailles 2024

🏛 The Cap d’Antibes Beach Hotel, redesigned in 2023 by architect Bernard Dubois, was named the world's most beautiful hotel at the Prix Versailles 2024. Held annually at UNESCO since 2015, the Prix Versailles celebrates the world's finest contemporary architectural achievements. The hotel's modernist and minimalist style features simple geometric elements and materials reminiscent of Mediterranean villas, highlighting sustainability and innovation values resonant with the United Nations. This recognition is a milestone for the Chapitre Six Collection.

1 min

La finale du Trophée Masse aura lieu en novembre

🍴 Celebrating Maison Masse's 140th anniversary, a contest highlighting foie gras involves 5 finalists who must honor French culinary tradition inspired by historical chefs. Challenges include making a pressed duck foie gras with seasonal fruits and vegetables, served in 10 deep plates with a gourmet toast, and a traditional French dish featuring three whole duck foie gras lobes with potato sides and a verjus grape sauce. Selected by 87 chefs with a combined 59 Michelin stars and 5 MOFs from 28 candidates across five regional selections, finalists are Arthur Debray, Aurélien Duvacher, Elyée Mauclair, Maxime Kuhlmann, and Yohan Jacquet.

1 min

Michelin poursuit son exploration de la Chine

🍴 Guide Michelin expands to provincial level in China, targeting six cities: Xiamen, Fuzhou, Quanzhou, Nanjing, Suzhou, and Yangzhou. The Fujian selection to be revealed in late 2024, followed by Jiangsu in early 2025, highlighting unique local culinary traditions. Gwendal Poullennec, International Director of the Michelin Guides, announced this during a press conference in Shanghai, marking a new global recognition for the regions.

2 min

L’École Nationale Supérieure de Pâtisserie (ENSP) célèbre 40 ans d’excellence et d’innovation dans les arts pâtissiers

🎂 The École Nationale Supérieure de Pâtisserie (ENSP) celebrated its 40th anniversary on June 24 at Yssingeaux campus with a varied program highlighting its prestigious past and promising future. Notable speakers included Alain Ducasse, Luc Debove (ENSP Director and World Champion of Ice), Elise Masurel (École Ducasse General Director), and Evelyne Bayet (Deputy Mayor of Yssingeaux). Key topics discussed were sustainable pastry-making, recruitment challenges, management, training evolutions, and technological innovation mastery for future professionals.

1 min

Retrouvez le journal du 5 juillet en ligne

🏠 Chef Sylvain Sendra is soon reopening an institution in Paris. Position needs immediate filling, offers 2 consecutive days off, attractive salary, and flexible schedules (split and continuous). Contact for more info via email: mateozannettacci.s@gmail.com.

1 min

Avec le Double Tree Centre Iconic, Hilton ouvre son premier hôtel à Nice

🏡 The DoubleTree by Hilton opened recently in Nice's Iconic complex, designed by architect Daniel Libeskind. It marks the American group's debut in the French Riviera city with 105 rooms, meeting spaces, and a fitness corner. The Pesca restaurant, featuring a unique fish counter concept, is set to open by the new academic year. The Iconic building will also house shops, a gym, two schools, and offices by September.

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