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LHotellerie Restauration

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  • 1 min

Conclusion d’une année riche pour le lycée hôtelier de Mazamet

💰 On July 5, 2024, Jean-Christophe Carsenac, President of UMIH 81, and Vice-President Séverine Fraysse presented a check for €2,406.75 to Sylvie Lavigne, Principal of the Lycée Hôtelier de Mazamet. The funds were raised at a gala evening following UMIH 81's General Assembly on April 29, 2024, featuring a wine casino and a gourmet menu served by partner chefs, teachers, and students. The proceeds will support projects at the school.
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  • 1 min

Bouillon Service : nouvelle boutique pour nouveau format

🍞 Located at 18 Boulevard de Clichy, near Bouillon Service's XXL table, a new self-service takeout venue features white tiles, oak trim, tomato-red tones, and terrazzo designed by Lafond AD. The establishment has a 90m² basement bakery and 20 linear meters of cold, ambient, or hot display cases. It offers breakfast items such as buttered baguettes (€0.80), with cocoa or jam (€1), pain au chocolat (€1), and croissants (€1); sandwiches like the jambon-beurre-cantal (€6), Caesar-style chicken (€6), or warm duck confit with cheese sauce, wild garlic pesto, and sautéed apples (€8). Signature Bouillon dishes include oeufs mayonnaise (€2.70) and coquillettes with summer truffle (€9.50). Open from 8:30h to 23h, and till 3h on Thursday to Saturday for click & collect and Deliveroo, 7 days a week.
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Philippe Etchebest explore la cuisine japonaise dans “Un Chef au Bout du Monde : Japon”

🍣 Philippe Etchebest explores Japanese culinary scene, meeting sumo wrestlers in Tokyo to offer île flottante, producing traditional soy sauce on Shodoshima with Yamaroku family, fishing with ikejime expert Junichi Fujimoto, and learning sushi art at Junji Akase's "Akakichi." In Kyoto, he discovers wagashis by Toru Ota and meets monk Tango in Fukuroi, embracing Shojin Ryori vegetarian cuisine. His journey deeply influences his culinary perspective. "Un Chef au Bout du Monde: Japon" airs July 17 at 22:55 on M6.
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  • 3 min

Locations meublées : vers la fin de la niche fiscale ?

💰 On July 8, the Conseil d'État ruled against short-term furnished rentals, like Airbnb, and ordered the reduction of their fiscal advantages by aligning their tax scheme with classic unclassified rentals as mandated by the 2024 Finance Law. Previously, furnished classified tourist rentals had a 71% tax deduction for incomes under €188,700 and unclassified furnished rentals a 50% reduction up to €77,700. Now, both are set at 30% with a ceiling of €15,000. This follows a February 14 addition to the Bofip aimed at maintaining Airbnb's tax privileges, which was contested by senators for violating the Finance Law. This decision by the Conseil d'État, taking effect in 2023, is non-retroactive and upholds legal integrity as per the Groupement des hôtelleries et restaurations de France (GHR) and the Association pour un tourisme professionnel (Atop), despite costing public finances an additional €330 million. The article is published by Romy Carrere and Roselyne Douillet.
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  • 2 min

Le café à lettres comme en Corée

☕ Café Pli, a new letter-themed café with 30 indoor and 10 outdoor seats, opens on July 17 at 38 rue du Faubourg du Temple, Paris. Founded by Geneviève Landsmann, who also launched the 4th Céramicafé in Paris, Café Pli encourages patrons to write letters to their future selves or loved ones with prices ranging from €2.5 to €16 for beverages, pastries, and homemade dishes. Open Wednesday to Sunday, 8:30 am to 6:30 pm, customers can choose the delivery date for their letters, even years ahead.
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Anna Fedou nommée directrice de la marque et du marketing du groupe Beaumier

📅 Anna Fedou joins Beaumier as Brand and Marketing Director and Comex member, tasked with energizing brand development and visibility and consolidating her team. Her role includes custom marketing plans for each hotel, reinforcing brand identity, expanding digital marketing, and redefining roles to boost departmental autonomy. With 12 years of experience, Fedou's background includes marketing leadership at Sofitel, commercial and marketing direction at Les Sources de Caudalie, and consulting with LVMH.
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Marc Veyrat : “Ma cuisine est une cuisine haute définition”

🍴 Marc Veyrat and Christine Heckler Veyrat opened a new establishment in Megève, reflecting the spirit of their former 3-star Michelin restaurant. The venue features a farm, three lodgings, a pool, and a spa with a unique dining experience priced at €395. Two distinct cuisines are offered by two chefs: Christine's braise-focused cooking and Marc's high-definition culinary creations. Key offerings include a menu at €395 and a "world's best breakfast" by Relais & Châteaux. The establishment operates four services weekly, with a lodging package for two, including dinner and breakfast, costing €2,100 for high-definition cuisine and €1,600 for hearth cuisine, excluding beverages.
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Après Top Chef, Jorick Dorignac devient chef exécutif des Maisons Le Quellec

🍴 Jorick Dorignac and Clotaire Poirier competed in the Top Chef finale at Hotel George V, Paris. After 10 hours, with teams of former opponents, Poirier scored 34 points from the jury but Dorignac won with 56.54% of the votes from Croix Rouge volunteers. Dorignac’s menu featured Saint-Jacques, roasted veal, and a faux pain perdu dessert. Dorignac, a Gironde native, had trained in various esteemed kitchens and is set to become the executive chef of Maisons Le Quellec in October.
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Confier sa déco à un artiste : piège ou bonne idée ?

🏠 EquipHotel 2024 in Paris at Porte de Versailles (15th arrondissement) embraces the theme 'Osons!' Franck Lebraly, an artist from Cannes, disrupts traditional decoration norms with a 200m², 95-seat ephemeral restaurant featuring a fresco with ocher and terracotta. Partnerships with EGE Carpets and Delius extend the motifs to fabrics, wallpapers, and carpets. British artist Luke Edward Hall's work at the Hotel Les Deux Gares in Paris (10th arrondissement) combines eras, colors, materials, and prints. Mama Shelter's designer Baptiste Vandaele creates instagrammable decor for locations including Lisbon and Luxembourg. EquipHotel 2024 will also showcase Stéphanie Piogé's live performance and her design for the Grande Scène walls.
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