LHotellerie Restauration, auteur/autrice sur Le 10 Minutes Hôtelier - Page 19 sur 26

2 min

Hando Parisian Handroll double la mise

🍣 Founded by Adrien Albou, Le Cheng, Marlon, and Mendel Lévi, Hando Parisian Handroll features Chef Chiharu Takada, formerly of Takara, and opened its Sèvres location in October 2022 with a new Vendôme venue featuring an 18-meter counter. Renowned for their handrolls (€6-€18), the menu includes a Wagyu A5 handroll and offers sashimis (€14-€29), nigiris (€8-€14), and traditional dishes like dashi-marinated edamame with upcoming seasonal pastries.

3 min

Le lycée de l’Arrouza au festival de Gastronomie de Vic en Bigorre

🍴 Students from 1st BAC Pro Cuisine at Lycée des métiers de l’Arrouza of Lourdes, with their teacher Emilie Perrin, participated in the 9th season of "Les Tables de Vic" gastronomy festival in Vic en Bigorre on June 28-29, 2024. Chef Christian Etchebest was the patron of the event, which featured 16 chefs preparing a dish each across two evenings. The festival, started in 2015 by Vic-en-Bigorre mayor Clément Menet, aims to popularize haute cuisine and connect renowned chefs with the public, highlighting local producers and short supply chains.

1 min

Le récap info de la semaine

🥘 Chef de Cuisine needed at Brasserie Santo Domingo to manage a 15-member team, innovate with European culinary trends, and train staff. Offers US$4K-$6K/month salary with a 25% tax rate, including paid housing. Employment from September to March, enabling an escape from Europe's winter to the Caribbean. Contact: Pat'e Palo at Jobs@150details.m.

1 min

Julien Lemarié entreprend de gros travaux jusqu’en septembre

🍴 Julien Lemarié's starred restaurant, Ima, underwent major renovations lasting two and a half months during the summer. The refurbishments included facade transformation, the removal of steps and high tables, and the installation of fabric panels to reduce noise, while maintaining the black color theme and counter. Ima is set to reopen on September 17. Meanwhile, Lemarié's team operated at full capacity at Imayoko, his second establishment, which also experienced a kitchen expansion.

2 min

Pierre-Charles Cros (Experimental Group) : “L’expérience client est la base de tout”

📈 Expérimental Group, cofounded by Pierre-Charles Cros, Olivier Bon, and Romée de Goriainoff in 2007, began with the Experimental Cocktail Club in Paris. From a 45 m² location, it has grown to around 30 establishments in six countries. Xavier Padovani joined in 2010. In 2021, the company raised €380 million to finance the opening of 10 to 15 hotels. Currently, the group employs nearly 1,000 people, recently opened a wine bar in New York, and plans to open hotels in Val d’Isère in December and Rome in Autumn 2025.

1 min

8e édition du prix Mange, Livre !

📚 In June 2023-June 2024, eight publications were selected by a committee of experts for recognition. The 2023 edition awarded Clément Odé and Noémie Calais for "Plutôt Nourrir" (Tana Editions/Nouveaux Récits). The 2023 jury, comprising seven members, including Eric Frechon and François-Régis Gaudry, will meet at ROZÓ (Marcq-en-Baroeul - 59) in September to elect a winner. Additionally, the Lycéen Hotelier Prize, in its second year in partnership with five Lille academies, will announce a laureate from a select list.

1 min

Marie Bocquillon et Olivier Lucas rejoignent B&B Hotels

🍳 Chef de Cuisine needed at Brasserie Santo Domingo. Leading a 15-member team, the chef will innovate with European culinary trends and train staff. Offering US$4K-$6K/month income, 25% tax, with paid housing. Employment period from September to March, to escape European winter in the Caribbean at Pat'e Palo. Apply at Jobs@150details.m.

2 min

Élections législatives : les réactions et les attentes de la profession

🍴 Catherine Quérard, president of GHR, alarmed by the economic crisis with 33,500 business failures in the last six months and seven traditional restaurants in France closing daily. GHR proposes measures to address energy costs, reform social and tax systems, and reduce taxes and social charges. Alain Fontaine, of the French Association of Master Restaurateurs, seeks clear regularization of undocumented workers and reduction of social charges to increase salaries.

1 min

Le Bouillon du Coq par Thierry Marx ouvrira le 11 juillet

🍽 Vendu il y a cinq ans par Alain François, le Coq de la Maison blanche a été acquis par le groupe Emerige en 2023. Karim Bouamrane, maire de Saint-Ouen, soutient la réhabilitation en un an et la conversion en Bouillon du Coq par Thierry Marx. Ouvert 7 jours sur 7 de midi à 23h, le restaurant propose une carte avec des entrées de 2,90 € à 5,50 €, des plats de 7,90 € à 18,80 € et des desserts de 2,90 € à 6,80 €. L'ouverture coïncide avec la nouvelle station de métro Mairie de Saint-Ouen (ligne 14) et proche du futur Village des Athlètes des Jeux Olympiques.

2 min

La saison estivale s’annonce contrastée pour Logis Hotels

🏖️ Logis Hôtels reports a 12% revenue increase from July 5 to September 1, with the summer basket average up by 8% and an average price increase of 5% for a similar stay duration. Mountain destinations like the Pyrenees (+86%), Southern Alps (+34%), and Grand Est (+22%) are more popular. International tourists' attendance is up, with notable surges during the Olympics (Dutch +60%, Germans +48%, Brits +32%, Belgians +11%). Bookings made 120 days in advance have risen by 17%. However, July bookings remain flat compared to 2023, excluding the first week (+18%). Karim Soleilhavoup, Logis Hôtels' director, notes a distinct client type: long-haul tourists, particularly Americans, favoring charming and unique French hotels.

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