LHotellerie Restauration, auteur/autrice sur Le 10 Minutes Hôtelier - Page 16 sur 26

2 min

Olivia Grégoire : “J’espère que les chantiers que nous avons engagés au ministère se poursuivront dans les années qui viennent”

🏝 Olivia Grégoire anticipates 15 million visitors for the upcoming Games, predominantly French, along with mainly English and American tourists. Ticket sales hit a record with over 8 million sold, including over 1 million for the Paralympic Games. The torch relay from Marseille to Paris highlighted the Games' popular appeal. France, helmed by Grégoire for over two years as the head of the Ministry of Tourism, remains the world's top tourist destination due to the resilience and professionalism of its sector's personnel.

1 min

Riccardo Giraudi et Mehdi Abdelhedi réinventent Zeffirino à Paris

🍕 Monaco-based restaurateur Riccardo Giraudi brings Genoa’s Zeffirino's essence to Paris and Monaco, with the Belloni family's blessing, who've run it since 1939. Paris' Zeffirino seats 50 inside, 30 on the patio, featuring interior design by Cédric Capron. Exec chefs Thierry Paludetto and Alexandre Bousquières offer a menu with 9 fresh homemade pasta dishes (€27-€74), other Italian specialties, and 8 desserts (€14-€24). The venue, employing about 30 staff, serves the Belloni family's signature pesto and is open daily.

1 min

Lagardère Travel Retail France ouvre un Fnac Café dans la Gare du Nord

📚 Lagardère Travel Retail France expanded at Gare de Paris Nord, Europe's busiest station with 700,000 daily visitors and third in the world, by opening a new Fnac store with a cosy Café upstairs from its flagship RELAY store. The 150m² area, offering 40 seats, replaces the former Brasserie l'Etoile du Nord, providing beverages, pastries, and sandwiches. Vincent Romet, CEO, sees it as a "new invitation to travel," meeting travelers' evolving needs.

1 min

Traiteur de paris lance son concours de pâtisserie

🍰 Traiteur de Paris launches a pastry contest, with the final on January 9, 2025, at Ferrandi Paris school in Rennes. Presided by chef Manuel Bouillet, the contest is open to final year students in France. Participants register online to create two dishes based on the four seasons using Traiteur de Paris desserts. Six finalists judged by a gastronomic jury will compete, with prizes including a 5-day pastry internship in Taipei for the winner, a meal at l'Arpège in Paris for the second place, and a KitchenAid mixer for the third. Registration opens June 18, 2024, with initial submissions due by October 7, 2024, and finalists announced on December 2, 2024.

1 min

François Gagnaire élu Président de la marque Auvergne

🍴 Chef François Gagnaire was elected president during the General Assembly of the Auvergne brand at Vulcania Park, Puy-de-Dôme. Known for his first gastronomic restaurant in Puy-en-Velay, awarded a Michelin star in 2006, Gagnaire opened ANICIA with his wife Isabelle in Paris's 6th arrondissement in 2015, focusing on bistronomic seasonal cuisine featuring Auvergne products. He emphasizes the brand's objective to showcase the region's assets and potential.

2 min

Nomination : Le chef Jean-Bruno Gosse prend la direction des cuisines de La Table des Climats

🍴 La Table des Climats in Dijon welcomed new head chef Jean-Bruno Gosse, former chef at Michelin-starred Loiseau des Ducs, succeeding Kevin Julien, under the guidance of triple-starred chef Eric Pras since May 2022. Gosse, 35, entrusted by Groupe Epicure, aims to enhance the "vinostronomic" experience. Born in 1989 in Baie de Somme, Gosse's career includes working with two-star Michelin chefs Yannick Franques and Philippe Augé and opening a brewery in Dijon for Georges Blanc in 2017.

1 min

Retrouvez le journal du 19 juillet en ligne

🍴 No factual data beyond the role and location of the job offer could be extracted from the provided article excerpt as it lacks specific details on key facts, dates, locations, numbers, statistical information, and other factual data.

3 min

L’Hôtel du Couvent à Nice, une hospitalité hors du temps

🏠 Valéry Grégo, leader of Perseus group, transformed a historic convent in old-Nice into the luxurious Hôtel du Couvent, now part of Marriott's Luxury Collection Hotel. Opened after a decade of meticulous restoration, the hotel boasts 88 rooms, three restaurants, a swimming facility, documentation center, bakery, herbalist shop, and outdoor market. The project, costing €100M, preserved the original buildings dating back to 1604 and added a new structure. Accommodations range from monastic cells to a 166 sqm suite. The hotel sources its produce from its farm 50 km away, showcases over 300 plant species in its garden, and offers a 20-meter swimming pool and various courses at Mouvement Studio.

1 min

Le Groupe Honotel acquiert le Theater Hotel à Anvers

🎲 The Groupe Honotel announced the acquisition of the Theater Hotel in Antwerp, Belgium, featuring 127 rooms. The investment was made through the FPCI Cap Hospitality IV fund managed by Hôtel Investissement Capital. The hotel will be rebranded under the HappyCulture name. Honotel's portfolio now includes 48 hotel assets. Planned renovations include common areas and a full floor of rooms and bathrooms.

1 min

À lire : La Restauration collective de référence, précis technologique et technique – mise à jour 2024

📖 "La Restauration collective de référence" updated in 2024, analyzes operations of collective catering units and market specifics for various sectors. Includes legislative framework, facility setup, equipment needs, and material flow management. Enhanced sections on personnel and supply management, compliance with Agec and Egalim laws. Offers downloadable sanitation plan. Authored by Yannick Masson, published by Editions BPI, 880 pages, priced at €59. Pre-publication offer at €47 on publisher's website.

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