Management | En attendant le/la GM, une nouvelle équipe restauration pour le Moilitor Paris
🍳 Tony Goncalves, Chef at Molitor in Paris, joined in 2014, now offers Mediterranean-inspired, seasonal cuisine. Camilla D’Ambrosio from Italy, known for creative desserts, brings fresh, original pastries. Cédric Doux leads the service team, drawing from experiences at prestigious Parisian venues like Fouquet’s and Crillon. Molitor, a historic Art Deco establishment in the 16th arrondissement, is renowned for its chic ambiance, marking a new culinary chapter.
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