La Tribune de lHotellerie, auteur/autrice sur Le 10 Minutes Hôtelier - Page 248 sur 296

3 min

Synthèse, JO 2024, Paris IDF | Une régulation tarifaire à la baisse ? Retour sur le cas londonien

🏦 In December 2023, UFC-Que Choisir reported on Paris hotels' pricing for the 2024 Olympics, highlighting a required multiple-night booking and prices tripling or even sextupling for 3-star accommodations. Prices are now falling, with a Paris region hotel night averaging €342 in June versus €381 in May, per Paris Tourist Office. London 2012 Olympics saw an average 89.0% hotel occupancy with a 91% peak for luxury hotels, while budget and mid-range hotels dropped by an estimated 12%. During the event's first weekend, London hotels had an 84.4% occupancy at £224.72 per room, as reported by STR Global.

2 min

Élections professionnelles | Aurélien Bluon-Vannier élu à la tête de Cinov Restauconcepteurs

🍴 Aurélien Bluon-Vannier, president of Cinov Restauconcepteurs®, is also the associate director of AC2R. With a BTS in Hotel and Restaurant Management and a CQP ACIR Restauconcepteur, he has international cooking experience. His bureau specializes in designing professional kitchens for collective restaurants across various sectors, aiming to enhance the profession's recognition and increase its notoriety by 2024. Cinov Restauconcepteurs® brings together experts in hospitality, architecture, design, and engineering.

2 min

Expat’ | Jusqu’au 18 juillet, préparez votre expatriation et participez aux rencontres de la Maison de l’Expatriation !

🌐 A survey by Ipsos for Le Petit Journal, conducted between April 17-19, 2024, shows 34% of French people under 40 consider expatriation. Paris' first Maison de l’Expatriation, located at 16 rue Louise-Émilie de la Tour d’Auvergne, offers resources for French expatriates and those planning to move abroad until July 18, 2024. Additionally, 29% of French nationals have lived abroad, with 41% of 18-24 year-olds open to moving, primarily seeking a better quality of life (46%), cultural experiences (32%), and higher salaries (27%).

3 min

Collaboration, Jets privés | Beefbar prend de l’altitude avec VistaJet

🍴 VistaJet passengers departing from Paris, Milan, and Nice can now enjoy Beefbar's famous dishes at 12,000 meters in the sky. Beefbar, established by Riccardo Giraudi, is known for top-quality beef and a contemporary take on traditional shared plates, offering Kobe beef fillet, Wagyu beef tenderloins, and a variety of street food on VistaJet flights. This partnership marks the first time Beefbar's gourmet cuisine is served aboard a private jet, reflecting a shared commitment to quality and luxury.

1 min

Rebranding, Tunisie | À Tunisie, l’emblématique « Laico » bientôt Radisson Blu, Wissem Souifi confirmé !

🏦 Wissem Souifi, since 2017 the head of Laico Tunis Hotel, Spa & Conference Center, has been reappointed to lead the property, owned by the Libyan African Investment Company. The establishment, located in the Tunisian capital, is set to become Radisson Blu Hotel & Convention Center Blu in October 2024. This will mark the fourth Radisson property in Tunis.

2 min

Collab’ | Hilton et Small Luxury Hotels of the World, un partenariat inédit !

🏡 Hilton expands its luxury hotel experience portfolio by adding nearly 400 establishments from the exquisite Small Luxury Hotels of the World (SLH) collection. These properties are now bookable through Hilton’s direct booking channels, including Hilton.com and the Hilton Honors app. Hilton Honors members can now earn and redeem points at SLH city, beach, and resort hotels, gaining exclusive benefits. Chris Silcock, President of Global Brands and Commercial Services at Hilton, highlights the complement to Hilton's renowned luxury portfolio, enhancing localized travel experiences for clients.

2 min

Lancement, Europe | Hard Rock International lance sa nouvelle marque hôtelière en Europe avec l’ouverture de REVERB by Hard Rock® Hamburg

🏨 REVERB by Hard Rock® Hamburg, a hotel by Hard Rock International, now open in St. Pauli's historic bunker, is designed with modernity, integrated technology for travelers, and local music, cuisine, and lifestyle. John Rees, Senior Vice President of Hotel Operations at Hard Rock International, emphasizes the hotel's focus on socialization and cultural immersion. Operated by Hamburg-based RIMC Hotels & Resorts, it follows the success of REVERB in Atlanta, marking the first European REVERB hotel.

1 min

Nomination | Pauline Escouflaire, Directrice Paris Society Hospitality (PSC)

🏗 Trained architect and engineer Pauline Escouflaire (ESTP-ENSA Paris La Villette, 2018) has been leading major projects for 3 years at "PSC Hospitality". She joined Paris Society in 2022 as "Project Manager" and has now been promoted to "Head of Consulting". Escouflaire previously served as "Head of Interior Design for Hospitality" at Suitcase Hospitality before her tenure at PSC Hospitality.

3 min

UK, Transaction | Numa Group acquiert Native Places et ses 800 appartements !

📌 NUMA Group acquired 100% of Native Places, a short-stay division of Native Holdings, for an undisclosed sum. Native Places, headquartered in London, boasts over 800 units and is a pioneer in the UK aparthotel and serviced apartment sector. This acquisition aligns with NUMA's growth strategy in Europe, focusing on converting centrally located properties in major cities into digitized hotels. NUMA now manages over €2 billion in real estate assets, including more than 6,500 rooms and apartments across 34 cities in 14 European countries, set to increase to over 7,300 units with the addition of Native Places.

2 min

Nomination | Olivier Dufit nouveau Directeur Général ‘The Originals Human, Hotels & Resorts’

🏨 Olivier Dufit named General Manager of "The Originals Human, Hotels & Resorts" cooperative, succeeding Philippe Marguet who joined the group in 2001. Dufit was appointed Director of Marketing, Communication, E-commerce & CSR in 2020 and became Deputy General Manager in July 2023. The brand history spans over 50 years, starting with Inter-Hotel in Toulouse in 1967 and Relais du Silence in Rhône-Alpes in 1968. By 2009, Inter-Hotel launched P'tit Dej-Hotel and Qualys-Hotel. In 2010, Inter-Hotel and Relais du Silence merged, forming SEH United Hoteliers, the 1st cooperative group of independent hoteliers.

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