Japon | Le savoir-faire japonais du saké inscrit au patrimoine de l’UNESCO
🍷 The Japanese sake, with a history spanning several centuries, is recognized for its regional varieties and unique brewing conditions. The ancestral craft, "Les connaissances et savoir-faire traditionnels relatifs à la fabrication de saké à base de koji au Japon," was inscribed on UNESCO's Intangible Cultural Heritage list on December 4, 2024. The recognition includes sake, shochu, awamori, and mirin. Sake is integral to Japanese social and religious ceremonies, and its key ingredient, koji, is essential in other Japanese foods like miso and soy sauce. Sake brewery tourism in Japan offers immersive cultural experiences for both local and international visitors.
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