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🍳 Thibault Sombardier has taken over as chef at Anne*, a Michelin-starred restaurant in Place des Vosges, Paris. Nico Chalon, also known as Nico l’Alchimiste, explores enology in his book "L’Alcool comme vous ne l’avez jamais bu." The 9th installment of "Fait Maison" by a famous chef from Aveyron is now available. "Mégalo Poupos dans la quête du gras" was published in September 2025, detailing a chef's tumultuous journey. Bonaloca enhances restaurant and hotel branding in France.
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