FoodHotelTech

🍳 Food Hotel Tech 2025 will highlight key innovations in the hospitality and restaurant industries through an immersive and interactive setup. Key initiatives include four award ceremonies—Startup Award, Innovation Award (a new addition in 2025), Cuisine Tech Innovation Award, and Customer Experience Award—sponsored by sector leaders and judged by expert juries. Guided tours of innovative stands, innovation pitches on digital and CSR themes, and the Customer Experience Award Ceremony, sponsored by Accor and L'Hôtellerie Restauration, will take place on March 19 from 12:00 to 13:00 in Room 2. Finalists include OTELY (staffless room service via Uber Eats), IPAN IPAN (wireless chargers integrated into furniture), PASSMAN (hotel energy optimization), DUVE (all-in-one digital solution for hotels), and SKEEPIT (digital management).

📌 Food Hotel Tech 2025 conference scheduled for March 19, 2025, will delve into key industry shifts, with topics like digitalization, AI, eco-responsibility, and new consumer expectations. Industry experts and decision-makers like Arnaud Cabanis (TikTok France), Antoine Dubois (ACCOR), and Charles-Antoine Duron (Google France) will provide insights to help professionals understand challenges and opportunities. Sessions include discussions on TikTok's impact, customer experience, digital hospitality, and future travel predictions.

🏠 Food Hotel Tech, the leading trade fair for technological and sustainable innovations in the hotel and restaurant industry, highlights key trends for the 2025 edition on March 19-20 in Paris - Porte de Versailles. Five key innovations identified include reducing waste and automating services to redefine customer experience, profitability, and ecological transition. Technologies such as Fullsoon (94% reliability in predicting customer orders), Inpulse (up to 5% margin gain), and Adoria (decreased losses, budget control) are mentioned. Orbisk's real-time waste analysis using AI and image recognition is highlighted.