E-réputation restaurant : comment la gérer pour attirer plus de client
📖 L’e-réputation, crucial for measuring client appreciation of restaurants, is influenced by customer reviews on platforms like Google, Tripadvisor, and TheFork. These platforms play a decisive role in the dining choice process. Google Business Profile is the most consulted for local searches, providing visibility on Google and Google Maps. Tripadvisor's detailed reviews impact credibility, while TheFork (formerly LaFourchette) offers verified post-meal reviews in France. Yelp is significant in tourist areas or with international clientele, and guides like Petit Futé, Gault & Millau, or Michelin add extra credibility, especially for gastronomic targets. Managing e-reputation involves regular analysis, responding to client feedback, and collecting and disseminating positive reviews to outweigh any negative feedback and reinforce presence on key platforms. Guest Suite, a French company from Nantes, supports over 10,000 businesses in managing and improving their e-reputation with tools for semantic analysis, review collection, response to client feedback, and local marketing.
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