Chomette

🍴 Restaurants and fast-food concepts are competing in creativity to attract demanding customers seeking unique experiences. Fast-good, highlighting healthy, balanced meals with fresh, often locally-sourced ingredients, is a key trend. In 2024-2025, eco-friendly cutlery, made from recycled materials like stainless steel or biodegradable alternatives, is being emphasized. AI is entering kitchens, helping chefs create tailored recipes and menus. Fermentation, an ancient technique, is gaining popularity for its health benefits.