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4 min

Aranui Cruises annonce l’arrivée de l’Aranoa,son second cargo mixte

🌊 Aranui Cruises, after over 40 years of service in French Polynesia, unveils the Aranoa, set to commence its mixed cargo and passenger voyages through the Pacific South in 2027, targeting the isolated Austral Islands for resupply and exploration. The Aranoa, 116m long and 21m wide, will accommodate 198 passengers in 93 cabins, 62 with balconies. It features two restaurants, two bars, two whirlpool pools, and a crew entirely from Polynesia, offering all-inclusive packages. Certified as Green Marine Europe in 2022, the Aranoa will be equipped with an azimuthal diesel-electric propulsion system to minimize environmental impact. Starting April 2025, Aranui 5 will also serve the Australes, foreshadowing Aranoa's arrival.

3 min

IDeaS et Medialog annoncent un partenariat d’intégration technologique

🏨 On April 2, 2025, in Paris, IDeaS, a SAS company and global leader in hospitality revenue management software and services, announced a technological integration partnership with Medialog PMS, enhancing productivity and profitability for the 1400 primarily French hotels using Medialog. The automatic bidirectional data exchange aims to maximize occupancy, increase ADR, eliminate data silos, and optimize revenue for various hotel and room types. Cyrille Bellefaix, President-Founder of Medialog, and Olga Tolle-Rodrigues, Global Alliances Director at IDeaS, highlight the synergy in predictive analysis, pricing, and hotel management expertise enhancing revenue and operational efficiency.

3 min

CANAL+ BUSINESS REVOLUTIONNE L’EXPERIENCE TV EN HOTELLERIE

📺 Groupe CANAL+ reaches 26.9 million subscribers across 50+ countries. CANAL+ BUSINESS caters to professionals (hotels, healthcare, bars/restaurants) with unique TV services. CANAL+ ROOM STREAMING offers 90,000 on-demand contents, up to 80 live channels, TNT channels, and 15+ international channels, including films available 6 months post-cinema release, exclusive international series, CANAL+ original creations, documentaries, kids' programs, and VO/VF and VOST options. It provides access to UEFA football competitions, with a CANAL+ Androïd box or integrally through Philips Smart TV Mediasuite with Google Cast™. Installation and customer service are included.

2 min

Le salon Food Hotel Tech accueille pour la première fois la société Doyield

📢 Doyield, a French scale-up specializing in hotel revenue management and digital marketing, attended the Food Hotel Tech (FHT) exhibition in Paris for the first time in March 2025. The company, which has more than 150 hotel clients in France, is known for generating significant ROI through a unique approach that combines revenue management, direct marketing, and distribution cost optimization. General Manager Chedi Chaari highlighted the importance of the event for meeting the hospitality community and expanding Doyield's visibility. The presence at FHT marks a strategic move to grow its commercial development while maintaining a customer-centric ethos.

CANAL+ BUSINESS et Wifirst annoncent un nouveau partenariat sur le marché de l’hôtellerie

📺 In Paris, on March 17, 2025, WIFIRST, Europe's leading professional wifi provider, partners with CANAL+ BUSINESS to integrate the newly launched CANAL+ ROOM STREAMING solution into its services. This enhancement allows hoteliers to offer up to 90,000 on-demand contents and 80 live channels, including 100% of UEFA European football cups, latest movies within six months of release, international series, and original creations in different languages. WIFIRST's telecom expertise ensures a quality streaming experience, complementing their overall offering of fiber, managed WiFi, IPTV, and IP telephony. CANAL+ BUSINESS and WIFIRST both look forward to the enriched client experience and the benefits of their partnership.

2 min

BRICE ENRIORE REVOLUTIONNE L’HOTELLERIE RESTAURATION : IL LANCE UNE NOUVELLE SOLUTION DE TRAVAUX TOUT COMPRIS

📋 Brice Enriore, trained at Ecole Hôtelière de Lausanne, created a free estimation tool (TravauxResto.com), opened a successful cocktail bar in Annecy with his brother Stéphane, and launched Travaux Resto Pro for major, recurring works in restaurant franchises. Franchise challenges include 15-30% budget overruns, regional cost variability, data consolidation issues, and time loss for franchisees and internal teams. His algorithm, built from thousands of invoices, provides estimates over 36 expense items, boasting a 95% accuracy for renovations, as evidenced by the Brasserie Lipp in Geneva. The tool adapts to geographic variations, and is operational in one month, with a 20% margin of error for independents and 15% for franchises. First major client is the PMU group, and the service is available in France, Belgium, and Switzerland. Contact Brice at be@travauxresto.com, +33 6 14 763 762.

2 min

INFLUENCE SOCIETY DÉVOILE SOCIETIES QUARTERLY : UNE NOUVELLE PERSPECTIVE SUR L’HOSPITALITÉ D’EXCEPTION

🏛 In Paris, France, Influence Society announces its inaugural issue of "Societies," a 30-page quarterly report providing design and tech inspiration for exceptional hospitality. This creative agency merges elegance, advanced technology, and exceptional hospitality, encouraging hoteliers to innovate and stay ahead. "Societies" dives into AI, NFTs, luxury experiences, and interior design trends to shape the hospitality industry's future. For more information on this visionary content, download the first edition at their website.

1 min

L’Art de l’Intégration : Pourquoi les Systèmes Isolés Tuent la Digitalisation

💻 In the hospitality industry, digitalization often leads to manual data entry, employees juggling multiple applications, and lack of expected efficiency due to non-communicative, siloed solutions. Successful hoteliers focus on well-thought integration architecture, ensuring tool compatibility, and prioritizing connected ecosystems with open APIs, recognizing interconnectivity—not the sheer number of systems—as key to digital transformation's success. Tobias Koehler highlights the importance of smart system interactions over mere accumulation of digital tools.

2 min

Hôtels 2030 : Un humain pour cinq robots ?

🏨 At the ITB, a colleague predicted a 1:5 human-to-robot ratio in hotels within five years, compared to Amazon's current 1:3 ratio. Automating manual tasks, especially those requiring dexterity, remains challenging and costly. The belief that human interaction is superior to machines is debatable, as indifferent or uninvolved staff can be less effective than competent automated agents. Ultimately, the future of hospitality may focus on the quality of human employees rather than quantity, as AI sifts out those who do not excel. Authored by Simone Puorto.

3 min

Charlotte et Gauthier Cuitot choisissent Doyield pour commercialiser leurs 3 hôtels parisiens

🏦 Paris-based digital marketing and revenue management consulting firm Doyield announced a partnership with sustainable tourism advocate Magna Arbor on March 11, 2025, to optimize revenue management for Magna Arbor's Parisian hotels Istria, Baldi, and Coypel. Doyield brings a team of 50 specialists, employing advanced predictive analytics to automate and refine pricing strategies, enhancing market responsiveness and profitability. This collaboration expands Doyield's footprint in the Paris hotel market and underscores its commitment to providing the industry with effective solutions. Magna Arbor, founded in 2002, prioritizes environmental and social engagement, as reflected by the Clef Verte and SHe Travel certifications of its hotels.

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