BRICE ENRIORE REVOLUTIONNE L’HOTELLERIE RESTAURATION : IL LANCE UNE NOUVELLE SOLUTION DE TRAVAUX TOUT COMPRIS
📋 Brice Enriore, trained at Ecole Hôtelière de Lausanne, created a free estimation tool (TravauxResto.com), opened a successful cocktail bar in Annecy with his brother Stéphane, and launched Travaux Resto Pro for major, recurring works in restaurant franchises. Franchise challenges include 15-30% budget overruns, regional cost variability, data consolidation issues, and time loss for franchisees and internal teams. His algorithm, built from thousands of invoices, provides estimates over 36 expense items, boasting a 95% accuracy for renovations, as evidenced by the Brasserie Lipp in Geneva. The tool adapts to geographic variations, and is operational in one month, with a 20% margin of error for independents and 15% for franchises. First major client is the PMU group, and the service is available in France, Belgium, and Switzerland. Contact Brice at be@travauxresto.com, +33 6 14 763 762.
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